Wasabicreamwithcrackedpepperanddill Recipes

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WASABI CREAM



Wasabi Cream image

Make and share this Wasabi Cream recipe from Food.com.

Provided by SloppyJoe

Categories     Asian

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 7

1 cup heavy cream
2 tablespoons sour cream
2 tablespoons wasabi powder
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon fresh lemon juice
1/4 teaspoon fine sea salt

Steps:

  • Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
  • Best served immediately but can be refrigerated until needed.

Nutrition Facts : Calories 772.8, Fat 74.2, SaturatedFat 46.1, Cholesterol 270.8, Sodium 553, Carbohydrate 26.3, Sugar 21.1, Protein 4.3

WASABI CREAM SAUCE



Wasabi Cream Sauce image

Make and share this Wasabi Cream Sauce recipe from Food.com.

Provided by TERRY B.

Categories     Asian

Time 10m

Yield 20 serving(s)

Number Of Ingredients 6

2 tablespoons butter
8 tablespoons heavy cream
2 teaspoons lemon juice
4 tablespoons wasabi paste
1 tablespoon shallot, finely chopped
1 tablespoon tamari or 1 tablespoon soy sauce

Steps:

  • In sauce pan on medium heat add butter.
  • Stir in cream, lemon juice, shallots and tamari sauce and boil for 4 minutes.
  • Remove from heat and let sit for 2 minutes.
  • Add wasabi paste and mix well.
  • Serve with fish or as a condiment for asian foods.
  • Enjoy.

Nutrition Facts : Calories 31.9, Fat 3.4, SaturatedFat 2.1, Cholesterol 11.3, Sodium 60.8, Carbohydrate 0.3, Protein 0.2

WASABI CREAM



Wasabi Cream image

I have a brother and niece who loves this especially on seared ahi tuna.

Provided by barbara lentz

Categories     Spreads

Time 15m

Number Of Ingredients 7

1 c heavy cream
2 Tbsp sour cream
1 Tbsp wasabi powder more or less to taste
2 tsp rice vinegar
3 Tbsp sugar
1 tsp fresh lemon juice
1/4 tsp sea salt

Steps:

  • 1. Beat all ingredients until stiff peaks form. Keep in refrigerator

WASABI CREAM WITH CRACKED PEPPER AND DILL



Wasabi Cream With Cracked Pepper and Dill image

Easy and good! Serve over salmon, seared fresh ahi tuna steaks, or fresh grilled fish of your choice. You can sub snipped fresh oregano or other favorite herbs for the dill, if you like. Recipe is easily doubled.

Provided by BecR2400

Categories     Sauces

Time 3m

Yield 2-4 serving(s)

Number Of Ingredients 8

3 -4 tablespoons mayonnaise
3 -4 tablespoons sour cream
1 -2 teaspoon fresh ground horseradish, to taste (coarse cut, good-n-hot)
2 teaspoons wasabi powder or 2 teaspoons wasabi paste
1 drop green food coloring (optional)
1 -2 teaspoon fresh lemon juice
1/2 teaspoon dill (fresh or dried)
cracked pepper, to taste

Steps:

  • Stir all ingredients together and serve over fresh grilled fish of your choice--we like it over salmon. Refrigerate any leftovers.

Nutrition Facts : Calories 121.3, Fat 10.9, SaturatedFat 3.1, Cholesterol 15.1, Sodium 171.2, Carbohydrate 6, Sugar 2.1, Protein 0.6

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