Watercress Canapes Recipes
WATERCRESS SANDWICHES
Provided by Craig Claiborne
Categories lunch, side dish
Time 5m
Yield 8 sandwiches
Number Of Ingredients 5
Steps:
- Spread mayonnaise on the top of each slice of bread.
- Cut off and discard the tough stems from the watercress. Coarsely chop the remaining watercress leaves and stems.
- Top 4 of the mayonnaise-smeared slices of bread with the chopped watercress. Sprinkle with salt and pepper and cover with remaining slices.
- Cut away the crusts of each sandwich. Cut each sandwich diagonally in half to make triangles.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 13 grams, Carbohydrate 10 grams, Fat 15 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 2 grams, Sodium 216 milligrams, Sugar 1 gram, TransFat 0 grams
WATERCRESS CANAPES
Make and share this Watercress Canapes recipe from Food.com.
Provided by dicentra
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine cottage cheese, tarragon, dill, chives and watercress. Mix to blend well. Season to taste with salt and pepper.
- Place a generous tablespoon of the cheese mixture on each Melba cracker.
Nutrition Facts : Calories 93.5, Fat 4.5, SaturatedFat 1, Cholesterol 1.4, Sodium 186.4, Carbohydrate 10.4, Fiber 0.4, Sugar 1.7, Protein 2.8
25 BEST WAYS TO COOK WITH WATERCRESS
These tasty watercress recipes are such a welcome surprise! From stir-fry to salad to soup and pizza, watercress is a wonderful addition to many dishes.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a watercress recipe in 30 minutes or less!
Nutrition Facts :
SIMPLE SAVORY MUSHROOM CANAPES
Very simple mushroom appetizer or snack. You can make these look more fun or festive by taking some cookie cutters to your bread slices! Low in fat also.
Provided by Nikoma
Categories Vegetable
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Slice your bread . Remove crust. Cut into squares or use cookie cutters to get fun shapes. Spray your skillet with non stick spray (or lightly coat with butter) Toast your breads on ONE side over low -med low heat till buttoms and golden brown.
- Cut your mushrooms up relatively small. Mince your onion. Saute in garlic till soft. Add a bit of garlic salt. Blend in your flour and cream. Mix well. Cook several minutes more.
- Now pile your mushrooms up in the center of your toasts. Serve right away. Garnish with fresh chopped chives, parsley or watercress sprigs if you like.
- My Grandmother always spread a tiny bit of mayo on each toast before adding any topping. I usually spread a bit of cream cheese or butter. All totally optional.
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