Watermelon And Pineapple Salad Wjalapeno Syrup Recipes

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SPICY WATERMELON SALAD WITH PINEAPPLE AND LIME



Spicy Watermelon Salad With Pineapple and Lime image

Refreshing, sweet and spicy, this salad is the edible equivalent of a crisp beer on a hot summer's day. It pushes the watermelon-feta-mint combination to new heights with a Mexican-inspired flavor profile of lime, jalapeño and cilantro. It's also easy to prepare, requiring little more than a knife, a bowl and a whisk. Enjoy it as soon as it's assembled, as the salty dressing draws the juice out of the fruit fairly quickly and the salad can lose its fresh crunch. A sprinkle of Tajín, a chile-lime Mexican spice blend, is optional, but adds a touch of smoke.

Provided by Alexa Weibel

Categories     dinner, easy, lunch, weekday, salads and dressings, appetizer, side dish

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 12

3 tablespoons extra-virgin olive oil
2 tablespoons apple cider vinegar
1 teaspoon fresh lime zest, plus 2 tablespoons juice
1 tablespoon honey
1 jalapeño, thinly sliced
Kosher salt and black pepper
1/4 cup finely chopped red onion
1 1/4 pounds fresh watermelon, chilled
1 1/4 pounds fresh pineapple, chilled
4 ounces feta, crumbled (about 2/3 cup)
1 packed cup small cilantro sprigs, or 1/3 packed cup torn fresh mint
Tajín, for sprinkling (optional)

Steps:

  • In a large bowl, stir together oil, vinegar, lime zest and juice, honey and jalapeño. Season generously with salt and pepper. Add the red onion and toss to coat. Let marinate, 10 minutes.
  • While the onions marinate, chop the watermelon and the pineapple into 1-inch cubes, discarding any seeds. Add watermelon and pineapple to the vinaigrette and toss to coat; season to taste. Refrigerate until serving.
  • When ready to serve, add feta and herbs to salad and toss to coat. Sprinkle with Tajin, if using, and serve immediately.

WATERMELON AND PINEAPPLE SALSA



Watermelon and Pineapple Salsa image

Simple, light, and refreshing salsa. Serve with tortilla chips.

Provided by BRIDGETTEC

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Watermelon Salsa Recipes

Time 1h15m

Yield 12

Number Of Ingredients 6

2 cups chopped seedless watermelon
1 (8 ounce) can crushed pineapple, drained
¼ cup chopped onion
¼ cup chopped fresh cilantro
3 tablespoons orange juice
⅛ teaspoon hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.6 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 2.3 mg, Sugar 4.7 g

SPICY WARM PINEAPPLE WATERMELON SALAD



Spicy Warm Pineapple Watermelon Salad image

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 9

1 red onion, diced
3 cloves garlic, chopped
1 tablespoon sugar
2 cups diced pineapple
1/2 cup medium watermelon chunks
1/2 cup rice wine vinegar
Salt
Chopped fresh mint leaves, for serving
Crumbled goat cheese, for serving

Steps:

  • Saute the onion and garlic together over low heat, in a medium saucepan, being careful not to burn the garlic. Add the sugar and let it dissolve until almost caramelized. Stir in the pineapple, watermelon, and vinegar and allow to cook until the fruit is coated with the liquid in the pan, about 2 to 3 minutes. Season with salt, to taste, and serve with chopped mint and goat cheese.

WATERMELON AND PINEAPPLE SALAD



Watermelon and Pineapple Salad image

Make and share this Watermelon and Pineapple Salad recipe from Food.com.

Provided by Chocolatl

Categories     Pineapple

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

18 ounces watermelon, cut into bite-sized chunks
18 ounces pineapple, cut into bite-sized chunks
1 onion, thinly sliced
1 -2 tablespoon cilantro
6 tablespoons lime juice
2 tablespoons red wine vinegar
fresh ground pepper

Steps:

  • Place all ingredients except pepper in a bowl and toss to mix.
  • Add pepper to taste.
  • Chill.

Nutrition Facts : Calories 80.1, Fat 0.3, Sodium 3.2, Carbohydrate 20.6, Fiber 1.9, Sugar 14.7, Protein 1.2

WATERMELON-PINEAPPLE FRUIT SALAD



Watermelon-Pineapple Fruit Salad image

This refreshing summertime fruit salad is made with plums, peaches, watermelon, raspberries, and mint.

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time 15m

Number Of Ingredients 6

1/2 of a (4 pound) pineapple, peeled, cored, and cut into 1 1/2-inch pieces
1/2 of a (2 1/2 pound) seedless watermelon, rind removed, flesh cut into 1 1/2-inch pieces
2 red plums, cut into 1/2-inch slices
2 peaches, cut into 1/2-inch slices
6 ounces raspberries (1 1/2 cups)
1/2 cup fresh mint leaves

Steps:

  • In a large bowl, combine all ingredients. (Refrigerate, in airtight containers, up to 2 days).

WATERMELON AND PINEAPPLE SALAD W/JALAPENO SYRUP



Watermelon and Pineapple Salad W/Jalapeno Syrup image

A refreshing chilled dish for summertime. From a local TV cooking show. Cook time does not include time for syrup to cool.

Provided by Outta Here

Categories     Pineapple

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup fresh lime juice
1/2 cup water
1/2 cup sugar
2 jalapenos, stemmed and sliced into thin rounds
1/2 small watermelon, cut into small cubes (round type melon)
1 small pineapple, ripe, peeled and cut into small triangles
4 mint sprigs, for garnish (fresh)
1 jalapeno, sliced, for garnish

Steps:

  • To make the jalapeño syrup, stir the lime juice, sugar and water in a small pan over medium-low heat, without boiling, until the sugar has completely dissolved.
  • Bring to the boil, then lower to a simmer. Continue to simmer for 10 to 15 minutes, without stirring, or until thick and syrupy.
  • Add the jalapeño; cook for 5 minutes.
  • Allow to cool to room temperature.
  • Arrange the fruit on individual plates and drizzle with the syrup.
  • Garnish with mint leaves and fresh jalapeño slices.
  • Serve chilled.

Nutrition Facts : Calories 373, Fat 1.1, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 96.3, Fiber 5.6, Sugar 79.7, Protein 4.5

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