Watermelon Basil Granita Recipes
WATERMELON GRANITA
Watermelon Granita is deliciously refreshing and perfect for all your summer parties. It takes minutes to make, and is always a crowd pleaser!
Provided by Sweet Basil
Categories 100 Family Favorite Easy Healthy Recipes
Time 5m
Number Of Ingredients 4
Steps:
- Place half the watermelon chunks, the honey and the lime juice in a blender and process until smooth.
- Add the remaining watermelon and continue to process until smooth.
- Pour the mixture through a sieve into a 9x13 pan.
- Cover and freeze until partially frozen around the edges, about one hour.
- Scrape with a fork and then return to the freezer to continue freezing.
- Repeat the process until entire mixture has been scraped and the entire mixture is crystallized.
- Serve in a snow cone cup or glass dish.
- Garnish with fresh mint leaves.
- Garnish with fresh mint leaves.
Nutrition Facts : ServingSize 1 g, Calories 90 kcal, Carbohydrate 24 g, Protein 1 g, Sodium 2 mg, Fiber 1 g, Sugar 21 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
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- Blend: Scoop the fruit out of the watermelon. In a blender or food processor, puree watermelon until it reaches a thin, even consistency. You should have about 6 cups of watermelon juice. If you have seeds in your watermelon, strain them out with a mesh colander. Stir in lime juice and sugar.
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