COCONUT-WATERMELON SALAD
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 to 8 minutes. Transfer to a bowl and let cool.
- Combine the condensed milk, heavy cream, lime juice and a pinch of salt in a small bowl. Put the watermelon in a large bowl and drizzle with the condensed milk mixture. Sprinkle with the toasted coconut and the cinnamon.
WATERMELON-COCONUT COOLER
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup (see No. 17) and a 17.5-ounce can coconut juice. Serve with watermelon wedges.
- See all 50 Summer Drinks
WATERMELON CAKE
Savor the sweetest slice of watermelon you'll ever eat! The chocolate seeds are a melt-in-your-mouth prize.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease or spray two 8- or 9-inch round cake pans. In small bowl, toss 1/2 cup of the chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, the water, oil, egg whites and drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in the 1/2 cup chocolate chips. Pour into pans.
- Bake and cool as directed on box for 8- or 9-inch rounds.
- In small bowl, stir 1 cup of the frosting with 10 to 12 drops green food color. Stir 10 to 12 drops red food color into remaining frosting. Frost sides of cakes with green frosting; press green jelly beans into frosting. Frost tops of cakes with red frosting; press remaining 2 tablespoons chocolate chips into frosting for seeds. If desired, cut cakes crosswise in half and arrange "slices" randomly on tray. To serve, cut into wedges. Store loosely covered.
Nutrition Facts : Calories 320, Carbohydrate 50 g, Cholesterol 0 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 32 g, TransFat 1 1/2 g
WATERMELON COCONUT COOLER RECIPE BY TASTY
Here's what you need: watermelon, coconut water, lime juice, ice cube
Provided by Betsy Carter
Categories Drinks
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place watermelon, coconut water, and lime juice in blender and blend until smooth.
- Serve over ice.
- Enjoy!
Nutrition Facts : Calories 106 calories, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 18 grams
WATERMELON CAKE
No one will ever guess how simple this make-ahead melon is to assemble. After one bite of the showstopping cake, kids of all ages will be lining up for a second slice of the sweet sensation.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, gelatin, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Set aside 2 tablespoons frosting for decorating. Place 1-1/4 cups frosting in a bowl; tint red. Tint remaining frosting green. , Place one cake layer on a serving plate; spread with 1/2 cup red frosting to within 1/4 in. of edges. Top with second cake. Frost top with remaining red frosting to within 3/4 in. of edges. Frost sides and top edge of cake with green frosting., Cut a 1/4-in. hole in the corner of pastry or plastic bag. Fill the bag with reserved white frosting. Pipe around top edge of cake where green and pink frostings meet. For seeds, insert chocolate chips upside down into cake top.
Nutrition Facts :
WATERMELON COCONUT CAKE
Make and share this Watermelon Coconut Cake recipe from Food.com.
Provided by Bounty628
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Using a long, thin bladed knife, cut a round slice vertically through the watermelon from top to bottom making an 8" cylinder with rind on top and bottom. Cut off and discard rind from both ends. Cut watermelon into 3 equal round slices, each about 1 1/2" thick; reserve remaining watermelon for use at another time.
- Place 1 round melon slice on 10" round serving platter; top with 1/3 of the coconut, then 1 cup of the raspberries. Repeat layers.
- Top with remaining watermelon slice. Garnish top with a spoonful of coconut and a few raspberries. Arrange remaining coconut and raspberries on platter around "cake.".
- To serve, cut into 8 equal wedges and serve upright.
Nutrition Facts : Calories 259.2, Fat 5.6, SaturatedFat 4, Sodium 41.6, Carbohydrate 54.8, Fiber 5.8, Sugar 43.1, Protein 4.5
WATERMELON CUPCAKES
My granddaughter and I bake together each week. She was inspired by her mommy's flavored syrups, so we came up with these watermelon cupcakes. If you are not going to pipe the frosting, you can reduce the amount of frosting by half. -Elizabeth Bramkamp, Gig Harbor, Washington
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners. In a large bowl, combine cake mix, soda, egg whites, canola oil, gelatin and if desired, watermelon oil; beat on low speed 30 seconds. Beat on medium speed 2 minutes. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-21 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine butter, confectioners' sugar, gelatin, soda and food coloring; beat until smooth. Frost cupcakes. Sprinkle with chocolate chips. Store in the refrigerator.
Nutrition Facts : Calories 385 calories, Fat 19g fat (11g saturated fat), Cholesterol 41mg cholesterol, Sodium 282mg sodium, Carbohydrate 54g carbohydrate (46g sugars, Fiber 1g fiber), Protein 2g protein.
WATERMELON 'CAKE'
Put your seasonal summer produce to delicious use with this sweet and refreshing Watermelon 'Cake' recipe. Made of sweet, refreshing watermelon and frosted with creamy COOL WHIP Whipped Topping, this fun fruit dessert is perfect for your next summer get-together! Bonus: this recipe can be made ahead of time for easy party prep!
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit. Remove and discard rind.
- Pat melon with paper towels to dry; place on platter. Frost with COOL WHIP.
- Decorate with remaining ingredients to resemble photo.
Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "watermelon coconut cake recipes"
COCONUT YOGURT-FROSTED WATERMELON CAKE
From bettycrocker.com
Estimated Reading Time 1 min
FRESH WATERMELON CAKE | I HEART RECIPES
From iheartrecipes.com
WATERMELON CAKE - JAMIE GELLER
From jamiegeller.com
WATERMELON CAKE - BLUE ZONES
From bluezones.com
FRESH & FRUITY WATERMELON CAKE RECIPE
From godairyfree.org
WATERMELON COCONUT G&T RECIPE | BON APPéTIT
From bonappetit.com
FLUFFY & MOIST COCONUT CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
WATERMELON CAKE | WATERMELON RECIPES | TESCO REAL …
From realfood.tesco.com
WATERMELON, COCONUT, AND BERRY FLAG “CAKE” FOR FOURTH …
From gardenofeydie.com
WATERMELON COCONUT CAKE WITH RASPBERRY FILLING - JAMIE GELLER
From jamiegeller.com
Servings 8Category Brunch, Desserts
YOGURT-FROSTED WATERMELON CAKE WITH FRESH BERRIES RECIPE ...
From lifemadedelicious.ca
CREAMY WATERMELON COCONUT MILKSHAKE - COOK NOURISH BLISS
From cooknourishbliss.com
WATERMELON COCONUT CURRY | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
WATERMELON AND COCONUT RECIPES (85) - SUPERCOOK
From supercook.com
WATERMELON CAKE WITH SWEET COCONUT CREAM, FIGS & BERRIES
From thecarousel.com
COCONUT CRUMBLY CAKE WITH WATERMELON JAM | RECIPE - KITCHEN …
From kitchenstories.com
WATERMELON CHERRY CAKE WITH CHOCO COCONUT CREAM | THEFITFORK.COM
From thefitfork.com
NO BAKE WATERMELON CUPCAKES WITH COCONUT CREAM FROSTING – VEGAN
From buonapappa.net
29 WATERMELON DESSERT RECIPES FOR SUMMER - PUREWOW
From purewow.com
HOW TO MAKE A FRESH WATERMELON CAKE - TARA TEASPOON
From tarateaspoon.com
COCONUT-MUSCOVADO CAKE WITH MOSCATO AND WATERMELON RECIPE
From gourmettraveller.com.au
FRESH WATERMELON CAKE - PROUD ITALIAN COOK
From prouditaliancook.com
WATERMELON CAKE, DESSERTS, LEMON AND COCONUT CAKE - PINTEREST
From pinterest.com
THE WATERMELON CAKE - THE PLANT-BASED WOK
From theplantbasedwok.com
WATERMELON CAKE WITH COCONUT WHIPPED CREAM - VITACOST
From vitacost.com
25 BEST WATERMELON DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
EASIEST-EVER WATERMELON CAKE RECIPE | ALLRECIPES.COOKING
From allrecipes.cooking
WATERMELON "CAKE" WITH WHIPPED CREAM | SUMMER DESSERT RECIPE
From blessthismessplease.com
WATERMELON COCONUT COOLER RECIPE - CLEVER PINK PIRATE
From cleverpinkpirate.com
WATERMELON COCONUT COCKTAIL RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
ELVIS' COCONUT CAKE | MRFOOD.COM
From mrfood.com
CHILLED WATERMELON SOUP WITH COCONUT CREAM - FEARLESS DINING
From fearlessdining.com
WATERMELON CAKE - HEALTHIER STEPS
From healthiersteps.com
WATERMELON CAT CAKE! - COCO CAKE LAND
From cococakeland.com
WATERMELON COCONUT COOLER - FROOTS PUNCH
From frootspunch.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love