Watermelon Feta Appetizer Recipes

WATERMELON AND FETA SKEWERS

Watermelon and Feta Skewers image

Provided by Damaris Phillips

Time 20m

Yield 24 skewers

Number Of Ingredients 5

Ingredients

3 pounds seedless watermelon, rind removed, cut into 48 1-inch cubes
24 mint leaves
6 ounces feta cheese, cut into 24 3/4-inch cubes
24 basil leaves
3 to 4 tablespoons pomegranate molasses

Steps:

Thread a piece of watermelon onto a skewer, followed by a mint leaf, a chunk of feta, a basil leaf, and another piece of watermelon. Repeat with the remaining ingredients. Store covered in the refrigerator for up 1 hour, if desired. Just before serving, drizzle each skewer with some pomegranate molasses; serve.

WATERMELON FETA APPETIZER BITES RECIPE

Watermelon Feta Appetizer Bites Recipe image

Watermelon Feta Bites Recipe - These Watermelon Feta Appetizer Bites make a perfect appetizer for summer! Made with watermelon, feta, and topped with a balsamic glaze.

Provided by Robyn Stone | Add a Pinch

Time 10m

Number Of Ingredients 3

Ingredients

2 cups cubed watermelon
1 (10-ounce package) Feta cheese, cut into cubes
balsamic glaze

Steps:

Assemble watermelon feta appetizer bites by layering a cube of watermelon, then feta cheese, and then topping it with another cube of watermelon onto a cocktail skewer or toothpick.
If making ahead of time, store in an airtight container in the refrigerator until about 15-25 minutes before serving.
Just before serving, drizzle with balsamic glaze.

Nutrition Facts : ServingSize 1 g, Calories 5 kcal, Carbohydrate 1 g

WATERMELON WITH BALSAMIC AND FETA

Watermelon with Balsamic and Feta image

Provided by Mary Nolan

Categories appetizer

Time 19m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup good-quality balsamic vinegar
1 tablespoon sugar
8 (roughly 4 by 2-inch) pieces seedless watermelon
4 ounces feta cheese, crumbled
2 tablespoons shredded mint leaves

Steps:

In a small saucepan, whisk together the balsamic vinegar and sugar. Cook over medium heat until reduced by half and syrupy, about 4 minutes.
Stack 2 pieces of watermelon on each plate and drizzle with the balsamic reduction. Sprinkle with feta cheese and mint and serve.

WATERMELON FETA SALAD CUPS RECIPE BY TASTY

Watermelon Feta Salad Cups Recipe by Tasty image

Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt

Provided by Betsy Carter

Categories Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 6

Ingredients

½ large seedless watermelon
1 ½ cups cucumber, diced
½ cup feta cheese, crumbled
2 tablespoons fresh mint, chopped, plus more for garnish
2 teaspoons olive oil
salt, to taste

Steps:

Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
Spoon the cucumber mixture into the watermelon cubes.
Garnish with more mint. Chill until serving.
Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

WATERMELON AND FETA APPETIZER

Watermelon and Feta Appetizer image

An unusual but tasty appetizer. Perfect for summer. This recipe is courtesy of my sister's office mate.

Provided by Miraklegirl

Categories Melons

Time 2m

Yield 2-4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups cubed seeded watermelon
1/2 cup coarsely crumbled feta cheese
1 tablespoon extra virgin olive oil
1 teaspoon shredded of fresh mint
1/4 teaspoon pepper

Steps:

Place watermelon in serving dish.
Sprinkle with feta.
Drizzle with oil.
Sprinkle with pepper and mint.
Spear with toothpicks to serve.

FETA & WATERMELON SALAD APPETIZERS

Feta & Watermelon Salad Appetizers image

Combining salty feta, sweet watermelon and refreshing mint in a single skewered salad? Now that's inspired.

Provided by My Food and Family

Categories Appetizers & Snacks

Time 15m

Yield 12 servings

Number Of Ingredients 5

Ingredients

24 (1/2-inch) seeded cucumber chunks (about 1/2 cup)
24 (1/2-inch) watermelon cubes (about 1 cup)
24 fresh mint leaves
1 pkg. (4 oz.) ATHENOS Traditional Feta Cheese, cut into 24 cubes
2 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing

Steps:

Thread first 4 ingredients onto 24 small wooden skewers.
Place on serving plate.
Drizzle with dressing.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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