Way Too Easy Garlic Zucchini Recipes

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GRILLED GARLIC PARMESAN ZUCCHINI



Grilled Garlic Parmesan Zucchini image

This is a summer favorite at my house. So easy and tasty, and complements steak, ribs, chicken or fish. By the way, these can be done in the oven under the broiler as well.

Provided by AngieItaliano

Categories     Side Dish     Vegetables     Squash     Zucchini     Grilled Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 5

3 zucchini
3 tablespoons butter, softened
2 cloves garlic, minced
1 tablespoon chopped fresh parsley
½ cup freshly grated Parmesan cheese

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Cut the zucchini in half crosswise, then slice each half into 3 slices lengthwise, making 6 slices per zucchini.
  • Mix the butter, garlic, and parsley in a bowl, and spread the mixture on both sides of each zucchini slice. Sprinkle one side of each slice with Parmesan cheese, and place the slices, cheese sides up, crosswise on the preheated grill to keep them from falling through.
  • Grill the zucchini until the cheese has melted and the slices are cooked through and show grill marks, about 8 minutes.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 5.9 g, Cholesterol 31.7 mg, Fat 11.8 g, Fiber 1.7 g, Protein 5.8 g, SaturatedFat 7.3 g, Sodium 229.7 mg, Sugar 2.7 g

EASY STIR-FRIED ZUCCHINI AND GARLIC



Easy Stir-Fried Zucchini and Garlic image

Make and share this Easy Stir-Fried Zucchini and Garlic recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Free Of...

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 lbs zucchini (sliced or diced into cubes)
2 tablespoons fresh minced garlic
2 tablespoons olive oil
2 tablespoons butter
salt and pepper
1/2 teaspoon italian seasoning (or to taste)
parmesan cheese (optional)

Steps:

  • In a large skillet, saute the zucchini, garlic and Italian seasoning in oil and butter, until zucchini is crisp-tender, about 5 minutes.
  • Season with salt and pepper, then sprinkle with Parmesan cheese.
  • Serve immediately.

WAY TOO EASY GARLIC ZUCCHINI



Way Too Easy Garlic Zucchini image

We love garlic and butter so this is just a vehicle for eating lots of both but kidding ourselves that it's healthy because of the green. Sometimes we grate parmesan cheese over this too.

Provided by omeomy 2

Categories     Vegetable

Time 17m

Yield 4-5 serving(s)

Number Of Ingredients 6

4 -5 medium young crisp zucchini, halved and julienned
3 garlic cloves, minced finely
2 teaspoons olive oil
3 teaspoons butter
5 -6 teaspoons grated parmesan cheese (optional)
salt and pepper, to taste

Steps:

  • Over med/high, heat pan.
  • add oil (this stops the butter burning).
  • add butter.
  • add garlic and keep stirring until cooked but not brown.
  • add zucchini, stir and toss, coating all the zucchini, until done; we like it with lots of crunch.
  • Season to taste and add parmesan, if using.

Nutrition Facts : Calories 81.8, Fat 5.7, SaturatedFat 2.3, Cholesterol 7.6, Sodium 41.2, Carbohydrate 6.8, Fiber 2, Sugar 4.9, Protein 2.5

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