Weetbix Deluxe Caramel Slice Recipes

WEETBIX DELUXE (CARAMEL SLICE)

Weetbix Deluxe (Caramel Slice) image

This is my paternal grandmother's recipe for caramel slice. It is quite sweet, so you might want to skip the chocolate icing. I've done this many times and it still tastes great.

Provided by Sazza

Categories Bar Cookie

Time 40m

Yield 12-24 slices

Number Of Ingredients 14

Ingredients

3 Weet-Bix, crushed
1 cup plain flour
1 cup coconut
3/4 cup sugar
1 teaspoon baking powder
4 ounces butter
0.5 (395 g) can condensed milk
1 tablespoon butter
1 1/2 tablespoons golden syrup
chocolate icing
1 1/4 cups icing sugar
2 tablespoons butter
2 tablespoons cocoa
1 tablespoon hot water

Steps:

Place all dry ingredients in a bowl.
Mix 4 ounces of melted butter and press into a lamington tray.
Cook in an oven at 325F for 15 minutes.
Stir condensed milk, 1 tbsp butter and golden syrup together in a pot until blended.
Pour onto cooked base and return to the oven for 5 minutes.
NB: Make sure this is no longer than 5 minutes otherwise the caramel will go bubbly and ruin the slice. If you think it needs longer watch it very carefully.
Chocolate icing.
Mix all ingredients together in a bowl.
Spread icing mixture on the slice while it is still warm.
When cool put it in the fridge to set.

Nutrition Facts : Calories 337.8, Fat 16.8, SaturatedFat 11.7, Cholesterol 33.5, Sodium 130.9, Carbohydrate 46.2, Fiber 1.7, Sugar 35, Protein 3.1

WEETBIX BASED CHOCOLATE SLICE

Weetbix Based Chocolate Slice image

Lovely easy chocolate slice that the kids love is cheap to make and can be modified to be white or brown choc flavored. YUMMY. This is my kids favorite.

Provided by awildpuppet

Categories Bar Cookie

Time 25m

Yield 16 pieces, 16 serving(s)

Number Of Ingredients 13

Ingredients

2 Weet-Bix
1 teaspoon baking powder
2 tablespoons cocoa
5 ounces butter
1 cup flour
3/4 cup brown sugar
1 cup coconut
3/4 cup sultana
2 cups icing sugar
1 tablespoon butter
1 tablespoon cocoa
1/4 cup coconut
2 tablespoons boiling water

Steps:

Base:.
Crumble the weetbix into a medium sized bowl.
Add flour, baking powder and rest of dry ingredients to weetbix and mix with wooden spoon.
Melt butter and add to dry mix then mix well.
Press into greased lamington/slice tin.
Bake at 180c for 15mins.
Icing:.
Combine icing sugar and cocoa in bowl.
Add butter slivers to top of icing
Pour small ammounts of boiling water over butter (approx 2 tablespoons)and beat with a table knife till no lumps remain. If too runny add more icing sugar. If too dry add more boiling water.
Pour icing over slice while still warm and sprinkle coconut over top.
Cut while still warm.

Nutrition Facts : Calories 266.7, Fat 12.4, SaturatedFat 8.8, Cholesterol 21, Sodium 86.6, Carbohydrate 39.3, Fiber 1.8, Sugar 29.7, Protein 1.8

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