Wegmans Au Gratin Potatoes Recipes

INDIVIDUAL POTATO GRATINS

Individual Potato Gratins image

Provided by Melissa d'Arabian : Food Network

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 6

Ingredients

Vegetable spray
2 large russet potatoes, roughly peeled and thinly sliced
1/2 cup grated Swiss cheese
2 green onions, finely chopped
Salt and freshly ground black pepper
3/4 cup heavy cream

Steps:

Preheat oven to 375 degrees F.
Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.

SCALLOPED POTATOES

Scalloped Potatoes image

Cheesy potatoes. These potatoes have Colby Jack cheese mixed. This can be made ahead and reheated. Each serving is 3/4 cup. The recipe came from Wegmans. My family loved these potatoes when we sampled them at Wegmans. Even my picky 7 yr old newphew who hates potatoes loved these.

Provided by internetnut

Categories Potato

Time 1h50m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 quart wegmans heavy cream
1 tablespoon kosher salt
1 teaspoon black pepper
1 teaspoon wegmans butter
5 lbs wegmans yukon gold butter potatoes, peeled and thinly sliced (using a 1/8-inch-inch Mandoline blade)
8 ounces wegmans shredded colby jack cheese
chopped fresh parsley (optional) or chopped fresh chives, for garnish (optional)

Steps:

Heat cream in pot on Medium to warm; season with salt and pepper. Remove cream from heat; let cool slightly.
Grease 9x13"-inch casserole dish with butter.
Add cream and potatoes to large mixing bowl; fold in cheese. Transfer to casserole dish; place on baking sheet.
Bake 1 hour, 30-45 minutes, pressing down with spatula every half hour until potatoes are tender when pierced with fork.
Garnish with parsley or chives if using.

Nutrition Facts : Calories 485.3, Fat 34.5, SaturatedFat 21.4, Cholesterol 121.6, Sodium 808.6, Carbohydrate 37, Fiber 4.2, Sugar 1.6, Protein 9.2

POTATOES AUGRATIN --BONEFISH COPYCAT RECIPE - (3.7/5)

Potatoes AuGratin --Bonefish Copycat Recipe - (3.7/5) image

Provided by dorchuk

Number Of Ingredients 9

Ingredients

2 potatoes, peeled, chopped into 1 inch cubes
1 cup heavy cream
1 tbsp flour
1 garlic clove, grated
1/2 to 1 teaspoon kosher salt
1/4 to 1/2 tsp fresh cracked pepper
1/2 cup sharp cheddar cheese, grated
1/2 Gruyere cheese, freshly grated
1 about 1 tbsp butter, for greasing the pan

Steps:

Peel and cube the potatoes into about 1 inch cubes. In a mixing bowl, add the cream, flour, garlic, salt, and pepper together with 1/4 cup cheddar cheese and 1/4 cup of the Gruyere. Add the potatoes and coat evenly. Grease the ramekins or oven safe dish with butter. Divide the potato mixture evenly among the dishes, making sure that the cream is also evenly distributed. Top with the remaining Gruyere and Cheddar cheese, and a sprinkle of more pepper. Cover with foil and bake at 400 degrees F for about 35 minutes. Remove the foil and allow the gratin to brown and crisp for another 15 to 20 minutes!

CREAMY AU GRATIN POTATOES

Creamy Au Gratin Potatoes image

This is my husband's favorite dish, and he considers it a special occasion every time I make it. The creamy cheese sauce and the tender potatoes in this classic French dish combine to make a deliciously addictive experience. It's a great side dish with a roast pork loin or beef tenderloin. Add a green salad and French bread, and you have found the magic path to a man's heart. To avoid lumps in your sauce, add the milk just a little at a time as you stir the flour and butter. Experiment with different cheeses for variety.

Provided by CathyM

Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes

Time 2h

Yield 4

Number Of Ingredients 8

Ingredients

4 russet potatoes, sliced into 1/4 inch slices
1 onion, sliced into rings
salt and pepper to taste
3 tablespoons butter
3 tablespoons all-purpose flour
½ teaspoon salt
2 cups milk
1 ½ cups shredded Cheddar cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C). Butter a medium casserole dish.
Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
Bake 1 1/2 hours in the preheated oven.

Nutrition Facts : Calories 498.8 calories, Carbohydrate 49.3 g, Cholesterol 77.2 mg, Fat 25.4 g, Fiber 4.4 g, Protein 19.8 g, SaturatedFat 16 g, Sodium 683.4 mg, Sugar 9.1 g

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