Weight Watchers 2 Point Brownies Awesome Ww Recipes

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WEIGHT WATCHERS 2 POINT BROWNIES- AWESOME! (WW)



Weight Watchers 2 Point Brownies- Awesome! (Ww) image

I came up with this after reading a ton of reviews of WW brownies and trying a bunch of recipes that are not really low point or not really good...its very HG inspired. Don't be scared of the pumpkin, its nutritious, adds moisture and makes the brownie very dense. I ran it through recipe builder using the Betty Crocker low-fat brownie mix. Another mix may alter the points.

Provided by CowgurWife

Categories     Dessert

Time 33m

Yield 22 muffins, 22 serving(s)

Number Of Ingredients 8

1 (20 ounce) box low-fat brownie mix (18 servings)
1 (8 ounce) package fat free cream cheese (softened)
1 (15 ounce) can pumpkin
4 ounces applesauce (I used one of the little individual cups)
1 1/2 cups Fiber One cereal (ground to a powder)
2 tablespoons Splenda granular
4 tablespoons cocoa (I used Hershey's Special Dark)
1 teaspoon baking powder

Steps:

  • Grind fiber one to a powder in food processor.
  • Mix fiber one, brownie mix, baking powder, cocoa and splenda thoroughly until combined.
  • Blend in pumpkin, softened cream cheese, and applesauce.
  • Mix very well until consistent color/texture is reached.
  • Spoon into 22 muffin tins. If you only get 21, according to Recipe Builder they go up to 3 points so make sure to get 22 ;).
  • Bake at 350 for 18 minutes.

Nutrition Facts : Calories 29.3, Fat 0.4, SaturatedFat 0.2, Cholesterol 0.8, Sodium 92.1, Carbohydrate 6.8, Fiber 2.5, Sugar 0.3, Protein 2.2

BROWNIES--WEIGHT WATCHERS--2 POINTS



Brownies--Weight Watchers--2 Points image

Two points for a big brownie. I think it is more like cake. It is loaded with fiber and very good. It is very chocolatey and moist.

Provided by Mimi in Maine

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 4

1 (20 1/2 ounce) box betty crocker low-fat brownie mix
3 cups all-bran cereal (thread type)
2 1/2 cups water
2 teaspoons baking powder

Steps:

  • Put the All Bran into a large bowl and add the water; soak for 5 minutes.
  • Add the brownie mix along with the baking powder to the All Bran and mix well by hand.
  • Pour into a greased 9x13 pan and bake according to directions on box.
  • When cool, cut into 20 squares.
  • One square will equal 2 points.

Nutrition Facts : Calories 23.6, Fat 0.4, SaturatedFat 0.1, Sodium 58.7, Carbohydrate 6.8, Fiber 2.6, Sugar 1.4, Protein 1.2

WW 2 POINTS - CREAM CHEESE SWIRL BROWNIES



Ww 2 Points - Cream Cheese Swirl Brownies image

Make and share this Ww 2 Points - Cream Cheese Swirl Brownies recipe from Food.com.

Provided by mariposa13

Categories     Bar Cookie

Time 35m

Yield 16 serving(s)

Number Of Ingredients 10

3/4 cup all-purpose flour
3/4 cup sugar
1/4 cup unsweetened cocoa
1/2 teaspoon baking powder
3 teaspoons canola oil
2 tablespoons water
2 large egg whites
2 ounces light cream cheese, softened (about 3 1/2 tbsp)
2 tablespoons sugar
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 350º F.
  • Coat an 8-inch square pan with cooking spray.
  • Combine flour, 3/4 cup of sugar, cocoa and baking powder in a medium-size bowl; mix well.
  • Add canola oil, water and egg whites; mix just until dry ingredients are moistened. Spoon and spread batter evenly into prepared pan.
  • Combine cream cheese, remaining sugar and vanilla in a small bowl; blend well.
  • Drop small spoonfuls of cream cheese mixture over brownie batter; swirl gently with a knife to create a decorative pattern.
  • Bake until toothpick inserted in center comes out clean, about 20 minutes.
  • Allow to cool for 20 minutes before cutting into 16 bars.
  • 2 Points per brownie.

Nutrition Facts : Calories 85.6, Fat 1.9, SaturatedFat 0.6, Cholesterol 2.6, Sodium 30.6, Carbohydrate 16.4, Fiber 0.6, Sugar 11.1, Protein 1.6

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