Weight Watchers General Tsaos Chicken Recipes

WEIGHT WATCHERS GENERAL TSO'S CHICKEN

Weight Watchers General Tso's Chicken image

Make and share this Weight Watchers General Tso's Chicken recipe from Food.com.

Provided by xpnsve

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup canned reduced-sodium chicken broth
2 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons low sodium soy sauce
1 tablespoon white wine vinegar
1/2 teaspoon ground ginger
2 teaspoons peanut oil
2 medium scallions, chopped
2 medium garlic cloves, minced
1/2 teaspoon red pepper flakes or 1 dried chili, minced
1 lb uncooked boneless skinless chicken breast, cut into 2-inch pieces
2 cups cooked white rice, kept hot

Steps:

In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes. Add chicken and cook until browned all over, about 5 minutes.
Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
Serve chicken and sauce over rice. Yields about 1 cup of chicken and sauce and 1/2 cup of rice per serving.

GENERAL TSO'S CHICKEN

General Tso's Chicken image

You can enjoy this Asian classic by sautéing the chicken instead of frying it. The flavour's still there - just not all the fat.

Categories Dinner

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

0.75 cup(s) Canned chicken broth reduced-sodium
1.5 tbsp(s) Cornstarch
2 tbsp(s) Sugar
2 tbsp(s) Low sodium soy sauce
1 tbsp(s) White wine vinegar
0.5 tsp(s) Ground ginger
2 tsp(s) Peanut oil
2 medium Uncooked scallion(s) chopped
2 clove(s), large Garlic clove(s) minced
0.5 tsp(s) Red pepper flakes or 1 dried chili pepper, minced
1 pound(s) Uncooked boneless skinless chicken breast(s) cut into 2-inch pieces
2 cup(s) Cooked white rice kept hot

Steps:

In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and red pepper flakes; cook, stirring frequently, 2 minutes. Add chicken; sauté until browned all over, about 5 minutes.
Add reserved sauce to pan and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
Serve chicken and sauce over rice.
Yields about 1 cup chicken with sauce and 1/2 cup rice per serving.

Nutrition Facts : Calories 228 kcal

WEIGHT WATCHERS GENERAL TSO'S CHICKEN

Weight Watchers General Tso's Chicken image

A quick and easy WW Freestyle dinner recipe. It's better than Chinese take-out and healthier!

Provided by Nesting Lane

Categories Main Course

Time 30m

Number Of Ingredients 12

Ingredients

2 tbsp soy sauce (low sodium)
1 tbsp white wine vinegar
¾ cup chicken broth - reduced-sodium
½ tsp ginger (ground)
2 tbsp cornstarch
2 tbsp sugar
2 tsp peanut oil
½ tsp red pepper flakes
2 cloves garlic (minced)
2 scallions (chopped)
1 lb boneless, skinless chicken breast (cut into 2-inch pieces)
2 cups cooked white rice

Steps:

In a medium mixing bowl, mix soy sauce, broth, vinegar, ginger, cornstarch, and sugar with a whisk,
Add oil to wok and heat, or if using a large skillet heat over medium to high heat.
Add garlic, pepper, and scallions to wok or skillet and cook for about 2 minutes.
Add the chicken,cook until browned, approx 5 minutes.
Add the soy sauce mix and simmer the chicken is fully cooked, and the until thickens, approx 3 minutes.
Serve over rice.

Nutrition Facts : Calories 327.4 kcal, ServingSize 281 g, Fat 5.7 g, SaturatedFat 1.2 g, Carbohydrate 39.1 g, Protein 27.9 g, Sodium 413.8 mg, Fiber 0.7 g, Sugar 6.7 g

GENERAL TSO'S CHICKEN-WEIGHT WATCHERS

General Tso's Chicken-Weight Watchers image

Weight Watchers PointsPlus™ Value: 7 I changed the peanut oil to sesame oil and added broccoli.

Provided by Harried Mom

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup canned chicken broth, reduced-sodium
1 1/2 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons low sodium soy sauce
1 tablespoon white wine vinegar
1/2 teaspoon ground ginger
2 teaspoons sesame oil
2 medium green onions, chopped
1 cup broccoli, in small pieces
red pepper flakes or 1 dried chili, minced
1 lb chicken breast, boneless, skinless cut into 2-inch pieces
2 cups cooked white rice, kept hot

Steps:

In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and red pepper flakes; cook, stirring frequently, 2 minutes. Add chicken; sauté until browned all over, about 5 minutes.
Add reserved sauce to pan and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
Serve chicken and sauce over rice. Yields about 1 cup chicken with sauce and 1/2 cup rice per serving.

WEIGHT WATCHER'S GENERAL TSAO'S CHICKEN

Weight Watcher's General Tsao's Chicken image

I have found this lower fat (not greasy) version better than the original. I use sesame oil instead of peanut oil.

Provided by Princess Lisa

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

3/4 cup canned chicken broth, reduced-sodium
1 1/2 tablespoons cornstarch
2 tablespoons sugar
2 tablespoons low sodium soy sauce
1 tablespoon white wine vinegar
1/2 teaspoon ground ginger
2 teaspoons peanut oil
2 medium scallions, chopped
2 medium garlic cloves, minced
1/2 teaspoon red pepper flakes or 1 dried chili, minced
1 lb boneless skinless chicken breast, cut into 2-inch pieces
2 cups cooked white rice, kept hot

Steps:

* In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
* Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and pepper and cook 2 minutes. Add chicken and cook until browned all over, about 5 minutes.
* Add reserved sauce and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
* Serve chicken and sauce over rice. Yields about 1 cup of chicken and sauce and 1/2 cup of rice per serving.

Nutrition Facts : Calories 331, Fat 6, SaturatedFat 1.2, Cholesterol 73.1, Sodium 693.6, Carbohydrate 38, Fiber 0.7, Sugar 6.8, Protein 29.1

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In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger; set aside.
Heat oil in a wok or large skillet over medium-high heat. Add scallions, garlic and red pepper flakes; cook, stirring frequently, 2 minutes. Add chicken; sauté until browned all over, about 5 minutes.
Add reserved sauce to pan and simmer until sauce thickens and chicken is cooked through, about 3 minutes.
Serve chicken and sauce over rice. Yields about 1 cup chicken with sauce and 1/2 cup rice per serving.

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