Weight Watchers Turkey Chili Recipes
TURKEY CHILI BY CHEF ERIC GREENSPAN
Chili is easy, one-pot, comfort food that you can enjoy all year long. Let it simmer for the right amount of time so the flavours really blend. Serve this chili as written or with a variety of other toppings such as chopped green onions, whole cilantro leaves, diced avocado, reduced-fat shredded cheese or nonfat plain Greek yogurt (toppings are not included in the recipe's Points value).
Categories Dinner,Lunch
Time 1h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- In a large pot, heat oil over medium heat. Add red peppers, onions, and jalapeno; cook, stirring frequently, until onions are translucent and somewhat caramelized, about 10-15 minutes.
- Add turkey, chili powder, salt, and cumin; cook, stirring and breaking apart turkey as it cooks, until meat is just browned, 2-3 minutes.
- Stir in remaining ingredients, except cilantro, and bring to a boil over high heat, gently stirring to combine all ingredients and make sure nothing sticks to the bottom. Reduce heat to medium-low; simmer, stirring occasionally, until chili is sufficiently thickened, about 45 minutes. Serve garnished with cilantro.
- Serving size: about 1 1/3 cup
Nutrition Facts : Calories 68 kcal
TURKEY AND WHITE BEAN CHILI
Keep a package of lean ground turkey breast in your freezer. It's a great source of protein and such a versatile ingredient in many types of recipes. Double this chili recipe, let it come to room temperature, cover and refrigerate for up to four days. Enjoy as is or using a slotted spoon, serve over baked potatoes, sauteed cauliflower rice or grilled polenta rounds.
Categories Dinner,Lunch
Time 37m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oil in Dutch oven over medium-high heat. Add turkey and salt and cook, breaking turkey apart with wooden spoon, until no longer pink, 2-3 minutes.
- Add onion and bell pepper. Cook, covered, stirring occasionally, until vegetables are tender, 3-4 minutes. Add garlic, cumin, oregano, cinnamon, and cayenne and cook, stirring constantly, until fragrant, 30 seconds. Stir in beans, salsa, and broth and bring to boil. Reduce heat to low and simmer, covered, 10 minutes.
- Ladle chili into 4 bowls, top with yogurt, and sprinkle with cilantro. Serve with lime wedges.
- Serving size: 1½ cups chili and 1 Tbsp yogurt
Nutrition Facts : Calories 109 kcal
HEARTY TURKEY CHILI FROM WEIGHT WATCHERS
I got this from a WW leader and my husband and I love it. It is full of veggies and very filling. It makes 20 1 cup servings at 1 point each. We make a big pot on Sundays to have for lunch, snacks, or dinner throughout the week.
Provided by Bobbin
Categories Stocks
Time 50m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- 1. Brown the turkey, onion, and garlic in a large soup pot.
- 2. Add the remaining ingredients. Bring to a simmer.
- 3. Continue simmering until vegetables are tender (about 30 minutes).
Nutrition Facts : Calories 74.7, Fat 1.5, SaturatedFat 0.4, Cholesterol 11.3, Sodium 196.7, Carbohydrate 11.4, Fiber 3.3, Sugar 4.3, Protein 5.2
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Cuisine AmericanTotal Time 40 minsCategory Main CoursePublished 2021-01-05
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From weightwatchers.com
Cuisine AmericanCategory DinnerServings 6Total Time 1 hr 23 mins
- Coat a large pot with cooking spray; place over medium heat. Add oil and onion; sauté onion until soft, about 5 to 7 minutes. Add garlic and carrots; cook until garlic is softened, about 1 minute. Add turkey; brown meat, breaking it up with a wooden spoon as it cooks, about 5 minutes. Stir to break up lumps.
- Add chili powder, paprika, red pepper flakes, cumin, tomatoes, tomato sauce, broth, vinegar, beans and green pepper; bring mixture to a boil. Cover, reduce heat and simmer until meat and vegetables are tender, about 30 to 45 minutes. Season to taste with salt and pepper; garnish with scallions. Yields about 1 cup per serving.
HEARTY TURKEY CHILI | HEALTHY RECIPES | WW CANADA
From weightwatchers.com
Cuisine American,Canadian,French,Tex-MexCategory Dinner,LunchServings 6Total Time 1 hr
- Heat a large pot coated with cooking spray over medium heat. Add oil and onion; sauté onion until soft. Add garlic and carrots and cook until garlic is softened. Add ground turkey and brown meat, about 5 minutes. Stir to break up lumps.
- Add chili powder, paprika, cumin and red pepper flakes, tomatoes and tomato sauce, broth and vinegar. Bring mixture to a boil and reduce heat. Cover and simmer until meat is tender, 30 to 45 minutes.
- Add beans and pepper. Simmer, uncovered, until peppers are done, about 10 minutes. Divide into 1-cup servings and serve.
WEIGHT WATCHERS TURKEY CHILI - EVERYDAY SHORTCUTS
From everydayshortcuts.com
- On low heat, brown ground turkey in large pot until fully cooked and no longer pink. Add corn, tomatoes, tomatoes with chilies, beans (drained and rinsed) and broth to the pot.
- Next add salt, pepper, cayenne pepper, onion powder, garlic powder, ground cumin and chili powder. Stir well. Bring to a boil. Cover pot with lid and reduce heat to low. Continue cooking for 30 minutes.
- Serve alone or with fat free sour cream, reduced fat cheddar cheese or serve with oyster crackers. These items do add points however, they're low point foods.
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- To make this delicious slow cooker turkey chili, start by spraying a pan with low calorie cooking spray.
WEIGHT WATCHERS TURKEY CHILI - ZERO POINTS! - SLAP DASH MOM
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- Place the ground lean meat in your pressure cooker or Instant Pot. Use the Sauté or Brown function on your device to cook the meat.
- Pour all of the other ingredients into the pressure cooker except the lime. Quarter your lime and squeeze the juice into the pot. Throw the rind away.
- Select the Beans/Chili button or Meat/Stew button. Start your machine. Make sure the pressure valve is closed. It will cook for 20 - 35 minutes depending on the machine you use (mine is 20!).
TURKEY CHILLI | HEALTHY RECIPE - WW (WEIGHT WATCHERS ...
From weightwatchers.com
- Coat a large saucepan with cooking spray and heat. Add the turkey, a handful at a time, so that it seals and browns.
- Add the onion, garlic, pepper, chilli powder, tomatoes, tomato puree, kidney beans and stock. Stir well, bring up to the boil, then cover and reduce the heat. Simmer for 30 minutes, stirring occasionally.
- 25 minutes before you're ready to serve, cook the rice in plenty of lightly salted boiling water until tender. Drain, then rinse with boiling water.
WEIGHT WATCHERS CROCKPOT TURKEY CHILI - ZERO POINTS ...
From recipe-diaries.com
- Spray a nonstick skillet over medium heat. Place turkey in the skillet, and cook until brown. Pour turkey into slow cooker.
- Add the onion, tomatoes, beans, chili powder, and cumin. Stir and season with salt and pepper.
TURKEY, BEAN AND VEGETABLE CHILI - WEIGHT WATCHERS
From weightwatchers.com
- Coat a 12-inch sauté pan with cooking spray; set over medium-high heat. Brown turkey, breaking up meat with a wooden spoon as it cooks, about 10 minutes; drain and set aside.
- Coat a large pot with cooking spray; set over medium heat. Cook onion, stirring occasionally, until soft but not browned, about 5 minutes. Add garlic; cook, stirring, 1 minute. Add carrots, celery and peppers; cook, stirring occasionally, for 5 minutes. Add chili powder, paprika, cumin, oregano, salt and cayenne; stir for 1 minute.
- Stir in broth, tomatoes, both types of beans and turkey; bring to a boil. Reduce heat to low and simmer, uncovered, stirring every 5 minutes, about 35 minutes total. Yields about 1 1/2 cups chili per serving.
WEIGHT WATCHER'S TURKEY, CORN, AND BLACK BEAN CHILI ...
From recipe-diaries.com
- Heat a dutch oven over medium-high heat. Coat pan with cooking spray. Add turkey; cook 8 minutes or until browned, stirring to crumble. Stir in corn and black beans; cook 2 minutes. Stir in 1/4 cup water and next 5 ingredients stirring until thick. ladle chili into bowls; top with ciilantro and green onions if desired.
WEIGHT WATCHERS CHILI - KEEPINGONPOINT
From keepingonpoint.com
- Drain the liquid and add the salt, pepper, chili powder, cumin, oregano, paprika and cayenne pepper. Stir until until it is mixed with the ground beef.
- Add the crushed tomatoes, tomato sauce and splash of Worcestershire sauce. Simmer for 20 minutes, then serve.
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- Heat the oil over medium heat in a heavy bottom pot. Add in the onion and red pepper and saute until softened, about 8 minutes.
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- Zero Point Weight Watchers Chicken Chili. Want a satisfying and delicious meal that is ZERO Weight Watchers points? This chicken chili is for you. This simple yet yummy chili uses chicken breast, beans, corn, spices, and green salsa.
- Low Point Weight Watchers Snacks. If you want a snack that doesn’t use up all your points, this has got you covered. There is a recipe for strawberry cheesecake (yes, you read that correctly) and peanut butter bites, ranging from 1-3 points per serving.
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- Using Pam cooking spray, sautee carrots, onions, celery, and zucchini. Add 1/4 cup water and continue to cook until soft.
- Once vegetables are softened, sprinkle with chili powder, cumin, and salt. Cook for 2 minutes until spices are fragrant.
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- Using sauté setting – add turkey to pot, along with 1/2 teaspoon of salt and black pepper. As the turkey browns, make sure to break it up as much as possible. Once the turkey is halfway cooked, add the onions and continue cooking until turkey is fully cooked and onions are soft and translucent.
- Then add remaining ingredients to pot (including remaining teaspoon of salt), lock lid, and cook for 10 minutes at high pressure.
- Once cook time is complete, quick-release pressure. Remove lid and serve with your favorite toppings.
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