Welsh Rabbit Bread For The Abm Recipes

WELSH RABBIT

Steps:

• Preheat broiler.
• Spread one side of bread slices with 2 tablespoons butter (total), then arrange slices, buttered sides up, on a baking sheet. Broil 4 to 6 inches from heat until golden brown, 1 to 4 minutes.
• Melt remaining tablespoon butter in a 1-quart heavy saucepan over low heat, then add flour and cook, whisking constantly, 1 minute. Add beer and milk in a stream, whisking, then whisk in mustard, pepper, and cheese. Bring to a simmer over moderately low heat, whisking, then simmer, whisking, until smooth, about 2 minutes.
• Remove from heat and immediately whisk in yolk. Serve cheese sauce on toast.

WELSH RABBIT

Steps:

• In a 2 quart saucepan over low heat, melt the butter. Stir in and blend the flour, salt, mustard and pepper. Stir in the milk and Worcestershire sauce. Continue stirring the mixture for 10 minutes, or until thickened.
• Stirring continuously, melt the cheese into the mixture and blend well. Serve immediately over warm toast.

WELSH RAREBIT (RABBIT)

Steps:

• 1. MAKE THE ROUX
• 2. In a medium saucepan over low heat, melt the butter and whisk in the flour.
• 3. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour.
• 4. MAKE THE SAUCE
• 5. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. (There will be some foaming.)
• 6. Pour in cream and whisk until well combined and smooth.
• 7. Gradually add cheese in batches, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Take your time and make sure there are no lumps, then add hot sauce.
• 8. Pour over toast and serve immediately.