Wendys Frosty Copycat Recipes

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WENDY'S FROSTY



Wendy's Frosty image

Make your own copycat version of Wendy's Frosty at home.

Provided by Stephanie Manley

Categories     Drinks

Time 5m

Number Of Ingredients 3

16 ice cubes of chocolate milk
1 cup Cool Whip (whipped cream is ok to use)
1 tablespoon sweetened condensed milk

Steps:

  • Place all ingredients in a blender. Blend until smooth, scraping down the sides as needed. Spoon into a cup and enjoy!

Nutrition Facts : Calories 520 kcal, Carbohydrate 84 g, Protein 17 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 55 mg, Sodium 378 mg, Fiber 3 g, Sugar 66 g, ServingSize 1 serving

COPYCAT WENDY'S FROSTY



Copycat Wendy's Frosty image

Found this copycat recipe and HAD to post it for all the Frosties lovers! Note that the recipe does not specify what flavour ice cream to use, but I'm guessing vanilla, or perhaps chocolate. Try both! Prep time includes softening time of ice cream.

Provided by Lennie

Categories     Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 3

1 cup milk
1/2 cup Nestles Quik
3 cups ice cream, softened in fridge for one hour

Steps:

  • Put all ingredients in blender; blend until Quik is incorporated; serve immediately.

Nutrition Facts : Calories 187.9, Fat 9, SaturatedFat 5.5, Cholesterol 34.7, Sodium 111.3, Carbohydrate 23, Fiber 0.8, Sugar 18.6, Protein 4

WENDY'S FROSTY COPYCAT



Wendy's Frosty Copycat image

I got this recipe from my aunt's Facebook wall and I'm super excited to try it out! Give me a review and let me know what you think and what some adjustments could be.

Provided by KatarinaWeasley

Categories     Shakes

Time 5m

Yield 1-3 serving(s)

Number Of Ingredients 5

3/4 cup almond milk
14 ice cubes
1/2 teaspoon vanilla
1 -2 tablespoon unsweetened cocoa powder
1/3 peeled banana

Steps:

  • Put all ingredients into a blender, blend to your hearts desire.
  • Pour into a cup and enjoy.

Nutrition Facts : Calories 53.3, Fat 0.9, SaturatedFat 0.5, Sodium 10.7, Carbohydrate 12.4, Fiber 2.8, Sugar 5.2, Protein 1.5

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