Wendys Seasoned Potatoes Recipes

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WENDY'S SEASONED POTATOES RECIPE



Wendy's Seasoned Potatoes Recipe image

Wendy's seasoned potatoes are delectable. They are lightly coated with rich spices which results in the delicate crunchy texture of seasoned potatoes. Prepare the copycat Wendy's seasoned potatoes in your kitchen with this recipe!

Provided by Yamini Rathore

Categories     copycat

Time 35m

Number Of Ingredients 10

1 tablespoon Rice Flour
2 tablespoons Vegetable Oil
1 teaspoon Cornstarch
1 teaspoon Smoked Paprika
1 teaspoon Black Pepper
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon White Pepper (Ground)
1 teaspoon Salt
1 teaspoon Dried Marjoram

Steps:

  • Start by washing and peeling the potatoes.
  • Cut the potato wedges. For coating in a bowl, add a teaspoon of each, rice flour, cornstarch, onion powder, garlic powder, smoked paprika, dried marjoram, black and white pepper, oil, and salt.
  • Roll the potato wedges in the batter. Give the potatoes a nice toss.
  • Put them on the parchment paper. Spray the cooking oil on all sides of the potato.
  • Bake for 25 minutes at 350℉. If you wish the potatoes to be crispier then bake them for 30 minutes.

Nutrition Facts : Calories 330 kcal, Carbohydrate 30 g, Protein 4 g, Fat 14 g, Fiber 4 g, ServingSize 1 serving

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