Wendys Smoked Salmon Camembert Rounds Recipes

SMOKED SALMON ROUNDS WITH BLACK SESAME SEEDS

Smoked Salmon Rounds with Black Sesame Seeds image

Provided by Stuart O'Keeffe

Time 10m

Yield 12 servings

Number Of Ingredients 7

Ingredients

12 ounces smoked salmon, finely chopped
3 teaspoons shallots, finely chopped
3 teaspoons chives, finely chopped
1/2 lemon grated with micro plane or zester
Black pepper
1/2 cup black sesame seeds
1/2 cup sour cream for garnish

Steps:

Combine salmon, shallot, chives, lemon zest and black pepper in a silver bowl.
Lay out sesame seeds on a plate. With your hands, form smoked salmon balls about 3/4 inch in diameter. Roll in sesame seeds and place on serving platter.
Serve with a tiny dollop of sour cream.

SMOKED SALMON & CUCUMBER ROUNDS

Smoked Salmon & Cucumber Rounds image

Whip up some smoked salmon and cucumber rounds for your next luncheon. These refreshing amuse-bouches are tantalizing and cute!

Provided by My Food and Family

Categories Meal Recipes

Time 15m

Yield 24 servings

Number Of Ingredients 9

Ingredients

1 English cucumber
2 Tbsp. chopped fresh dill, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
5 oz. smoked salmon, chopped
1 stalk celery, finely chopped
1/4 cup finely chopped red onions
2 Tbsp. GREY POUPON Dijon Mustard
1 tsp. lemon juice
1/4 tsp. black pepper

Steps:

Cut cucumber into 24 slices. Use melon baller to scoop out indentation in center of each slice; discard removed centers or reserve for another use. (See tip.)
Reserve 1 Tbsp. dill. Mix remaining dill with all remaining ingredients until blended.
Fill cucumbers with cream cheese mixture; sprinkle with reserved dill.

Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SMOKED SALMON & CAMEMBERT FRITTATA

Smoked Salmon & Camembert Frittata image

Make and share this Smoked Salmon & Camembert Frittata recipe from Food.com.

Provided by English_Rose

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

7 ounces smoked salmon
4 asparagus spears, trimmed
7 ounces camembert cheese
8 eggs
1/2 cup cream
salt and pepper
baby salad leaves, to serve
crusty bread, to serve

Steps:

Preheat oven to 350°F
Layer the smoked salmon over the base of a greased 17 x 25cm (base) x 4cm deep ovenproof dish. Diagonally slice the trimmed asparagus.
Arrange over the smoked salmon. Top with the sliced camembert.
Whisk together the eggs and cream with salt and freshly ground pepper. Pour over the camembert.
Bake for 30-35 minutes or until puffed and golden.
Set aside for 5 minutes to cool slightly. Serve with baby salad leaves and crusty bread.

Nutrition Facts : Calories 419.2, Fat 30.1, SaturatedFat 14.8, Cholesterol 490.6, Sodium 984.1, Carbohydrate 2.7, Fiber 0.3, Sugar 1.2, Protein 33.2

SMOKE SALMON ROUNDS

Smoke Salmon Rounds image

I found this recipe when I was looking for a low calorie and low fat appetizer. The cucumber is meant to replace the cracker, but you could use them. You can use flavoured cream cheese instead of plain. It's simple to make and always a hit. I hope you enjoy it!

Provided by Honeyofachef

Categories Cheese

Time 10m

Yield 48 pieces, 16 serving(s)

Number Of Ingredients 5

Ingredients

150 g whipped cream cheese
1 tablespoon chopped fresh dill
2 teaspoons grated lemon peel
1 English cucumber
240 g smoked salmon

Steps:

Mix cream cheese, dill and lemon peel until well blended.
Slice the cucumber into 48 slices, 1/4 inch thick.
Cut the salmon into 48 small pieces.
Top each cucumber with 1 tsp of the cream cheese mixture.
Roll up smoked salmon pieces and place on cream cheese topped cucumbers.