Wensleydale Cheese Soup Recipes

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WENSLEYDALE CHEESE SOUP



Wensleydale Cheese Soup image

i was served this by my father in law martin some time ago but we cant remember where he got the ricipe.

Provided by Chef ian b

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

8 spring onions
8 ounces potatoes
1 1/2 pints vegetable stock
6 ounces wensleydale cheese
2 ounces butter
1 ounce walnuts (chopped)
salt and pepper

Steps:

  • cut the green tops off 4 of the onions and reserve for later.
  • then chop the remaining onions and saute in the butter until just soft.
  • add the stock and potatoes and bring to the boil,reduce heat cover and simmer for 20 minutes.
  • stir in 2/3 of the cheese and the walnuts remove from the heat and cool for 5 minutes.
  • blend in a food prcessor untill pureed.
  • add salt and pepper to taste and serve sprinkling remainding cheese over the top and the green onion tops.

Nutrition Facts : Calories 201.3, Fat 16.2, SaturatedFat 7.7, Cholesterol 30.5, Sodium 90, Carbohydrate 13.1, Fiber 2.5, Sugar 1.3, Protein 2.9

SUGARED WENSLEYDALE CHEESE WITH BISCUITS



Sugared Wensleydale Cheese with Biscuits image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 5m

Yield 4 dessert servings

Number Of Ingredients 4

1/2 pound Wensleydale cheese made with cranberries
1/4 cup sugar
12 pizzelles or sweet crackers (recommended: Nabisco Honey Maid Crackers)
1 cup seedless grapes

Steps:

  • Slice Wensleydale with a cheese plane. Sprinkle with sugar and arrange on a platter with seedless grapes. Serve with sweet biscuits and with dry white wine, beer or cider.

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