Westbrae Naturals Mellow Miso Salad Dressing Recipes

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WESTBRAE NATURAL'S MELLOW MISO SALAD DRESSING



Westbrae Natural's Mellow Miso Salad Dressing image

Printed on the side carton of Westbrae Natural Organic Mellow White Miso. You can substitute agave, honey, etc. for the brown rice syrup if you prefer. Start with one tablespoon miso then add more, to taste.

Provided by COOKGIRl

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/4 cup extra virgin olive oil
1/4 cup filtered water
1 -2 tablespoon white miso (reduced from 1/4 cup and can sub yellow miso)
1 1/2 tablespoons brown rice vinegar
2 tablespoons brown rice syrup
1 tablespoon green onion, sliced thinly

Steps:

  • Place all ingredients except the onions in a blender and blend until smooth.
  • Transfer to a non-reactive container and stir in the green onions.
  • Best prepared at least 1 hour in advance of serving.

Nutrition Facts : Calories 513.5, Fat 55, SaturatedFat 7.7, Sodium 644.6, Carbohydrate 5, Fiber 1.1, Sugar 1.2, Protein 2.1

MISO SALAD DRESSING



Miso Salad Dressing image

This is a fabulously delicious and easy-to-make dressing. My kids will even eat salad when I put this dressing on it. It is also good on veggies, crackers, in soup, and on toasted pita bread. I love this stuff!

Provided by Desiree

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 28

Number Of Ingredients 6

1 cup mellow white miso paste
1 cup water
1 cup vegetable oil
¼ cup chopped onion
1 tablespoon honey
2 tablespoons distilled white vinegar

Steps:

  • Place the miso paste, water, vegetable oil, onion, honey, and white vinegar into a blender. Blend until smooth. Transfer the dressing to an airtight container and refrigerate until ready to use.

Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.1 g, Fat 8 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.2 g, Sodium 268.9 mg, Sugar 2.4 g

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