CHOCONUTTY
Steps:
- 1. STIR creamer, coffee and hazelnut spread in warm mug until blended.
- 2. TOP with whipped cream. Drizzle with syrup. Sprinkle with chocolate chips.
CARAMEL SYRUP
The recipe for this delicious caramel syrup, which is a great addition to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 1
Steps:
- Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
- Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid. Transfer to a heatproof container and let cool completely before using.
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- FLAVORS/SUGAR/CREAMER. A lot of people do not know how the flavors work….by that I mean the people don’t understand that sweetened flavors are sweet and the unsweetened flavors are unsweetened… Yeah, really, it happens all the time.
- ALL DUNKINS ARE DIFFERENT. There are some stores that that may have different donuts and or may have the same donuts but call them different names. There are some stores that have almond milk, skim milk, 2%, and creamer but most stores don’t have almond milk ;( …..
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- RASPBERRY WHITE CHOCOLATE COFFEE. Occasionally dunkin donuts will have their white chocolate flavor, (sweetened). They also (almost always) have their raspberry (unsweet) flavor!
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- CINNAMON PUMPKIN W/ VANILLA. Some dunkin donuts stores have a cinnamon flavor (unsweet) and it is so good mixed with the pumpkin (sweet). To make things even better, you can add the vanilla bean flavor.
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- MUNCHKINS. These little babies are 24 cents each…. (At most locations) and I’ll tell you what, four of these are about equal to a donut. The catch is, they are more filling, and they have so much more flavor than the actual donut… I promise.
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