What To Do With Ground Turkey Recipes

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GROUND TURKEY CASSEROLE



Ground Turkey Casserole image

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

Provided by Beki

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 8

Number Of Ingredients 7

1 pound ground turkey
1 (15 ounce) can tomato sauce
1 teaspoon white sugar
1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese
1 (12 ounce) package uncooked egg noodles
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  • Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  • Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 515.6 calories, Carbohydrate 31.8 g, Cholesterol 145.3 mg, Fat 31.5 g, Fiber 1.7 g, Protein 26.9 g, SaturatedFat 17.4 g, Sodium 551.7 mg, Sugar 2 g

WHAT TO DO WITH GROUND TURKEY



What to Do With Ground Turkey image

This is quick, easy and not burgers or meatloaf. You can make it with items usually found in most pantries.

Provided by traveler

Categories     One Dish Meal

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 9

16 -20 ounces ground turkey
1/2-1 cup onion, chopped
1 (14 ounce) can diced tomatoes
2 -4 garlic cloves, crushed
1 teaspoon curry powder (or more)
1 teaspoon oregano
1 teaspoon thyme
1 tablespoon red wine vinegar
1 cup chopped vegetables, broccoli and cauliflower work well (optional)

Steps:

  • Brown turkey.
  • Add onion and garlic (and the optional veggies) and cook, stirring occasionally until onions are soft and the vegies are tender.
  • Add every thing else.
  • Heat through.
  • Taste test. Add curry if necessary. Or more garlic.
  • Serve with whole wheat naan or brown rice or whole wheat pita.
  • If you add too much curry and it is too hot, serve with a dollop of sour cream or plain yogurt.

Nutrition Facts : Calories 264.8, Fat 12, SaturatedFat 3.1, Cholesterol 104.3, Sodium 96.5, Carbohydrate 8.8, Fiber 2.4, Sugar 4.7, Protein 31.4

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