Wheatmeal Peanut Butter Fingers Recipes

PEANUT BUTTER FINGERS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
• In a large bowl, cream together the butter, white sugar and brown sugar until smooth. Beat in the egg, 1/3 cup peanut butter and vanilla. Combine the flour, baking soda and salt; stir into the peanut butter mixture. Finally, mix in the rolled oats. Spread the dough evenly into the prepared pan.
• Bake for 20 to 25 minutes in the preheated oven, or until edges are firm. Remove from the oven and sprinkle the chocolate chips in a single layer over the top. Let stand for 5 minutes, then spread to cover. Allow to cool. In a small bowl, mix together the confectioners' sugar, 1/4 cup peanut butter until smooth. Stir in milk one tablespoon at a time until a drizzling consistency is reached. Drizzle over bars when cool. Cut into bars.

LUNCH LADY PEANUT BUTTER FINGERS

Steps:

• FOR THE COOKIE:Add all ingredients into a large mixing bowl and mix until it forms into a ball.
• Smash into a jelly-roll pan and bake at 400 degrees Fahrenheit for 10-15 minutes, or until the cookie is a light, golden brown.Allow to fully cool.
• FOR THE FROSTING:Add all ingredients into the same large mixing bowl (less cleanup) and mix until it is the consistency of frosting. Spread over cooled cookies.
• Cut into skinny rectangle "fingers," or into squares, whichever you prefer. ENJOY!

PEANUT BUTTER FINGERS

Steps:

• 1. Preheat oven to 350 degree F. Spray a 9 x 13 baking pan with non stick cooking spray.
• 2. In a medium bowl; mix the butter, sugar and brown sugar together with a mixer until creamy.
• 3. Add the egg, peanut butter, baking soda, salt, vanilla, and flour. Mix until all ingredients are evenly blended.
• 4. Stir in the oatmeal by hand, just until evenly blended
• 5. Scrape the mixture into the greased pan and pat the batter with fingertips, until it is spread evenly onto the bottom of the pan.
• 6. Place in the oven and bake for 20 to 25 minutes. ( mine took 20 minutes )
• 7. Remove from the oven and sprinkle chocolate chips over the bars while they are still hot.
• 8. Allow the chips to sit for 5 minutes, or until soft enough to spread evenly over the top of the bars. If using peanut butter glaze, make it now.
• 9. I mix frosting ingredients together until smooth. Fold down the top of a baggie, add the frosting. Cut a hole on one corner of the bag, and pipe it onto the bars.
• 10. Enjoy!!

PEANUT BUTTER FINGERS

Steps:

• Preheat oven to 350 degrees.
• Cream butter and sugars until fluffy.
• Blend in egg, 1/3 cup peanut butter, soda, salt, and vanilla.
• Add flour and oats; mix well.
• Spread in buttered 13-inch by 9-inch inch pan.
• Bake 20 to 25 minutes, until lightly browned.
• Sprinkle immediately with chocolate morsels.
• Let stand 5 minutes to melt; spread chocolate over cookie crust.
• Combine powdered sugar, 1/4 cup peanut butter, and enough milk to make a drizzling consistency.
• Mix well.
• Drizzle evenly over bars.