Whipped Feta With Fresh Herbs Recipes

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WHIPPED FETA WITH FRESH HERBS



Whipped Feta with Fresh Herbs image

This Creamy Whipped Feta with fresh herbs is about to become your new obsession. Drizzle with Rosemary olive oil and you'll really take it over the top!

Provided by TidyMom

Categories     Appetizers

Time 10m

Number Of Ingredients 10

1 (6 ounce) block feta, room temperature
3 ounces cream cheese, softened
1/4 cup Spectrum Rosemary Olive Oil plus more for serving
1 tablespoon fresh chopped basil
1 tablespoon fresh chopped dill
1 tablespoon fresh chopped chives
1/2 teaspoon minced garlic
zest and juice from one 1 lemon
salt and pepper to taste (start light and add if needed)
optional garnishes: toasted sesame seeds, red pepper flakes, fresh herbs and additional rosemary olive oil.

Steps:

  • Crumble softened feta into the bowl of a food processor. Process until light and airy, then add cream cheese and continue processing until well combined (about 3-4 minutes).
  • Add olive oil, fresh herbs, garlic, lemon zest, lemon juice, salt and pepper. Pulse until creamy and well combined. (taste to see if you need more salt or pepper)
  • Serve immediately, garnished with a generous drizzle of olive oil on top and a sprinkle of toasted sesame seeds, red pepper flakes and fresh dill

WHIPPED FETA WITH FRESH HERBS



Whipped Feta with Fresh Herbs image

This whipped feta recipe is a quick and easy spread that is great for appetizers, snacks, or sandwiches. It'll be your new favorite way to eat feta!

Provided by Natasha Bull

Categories     Appetizer

Time 15m

Number Of Ingredients 9

6 ounces feta (I buy a block) (room temperature)
2 ounces cream cheese (room temperature)
1 tablespoon fresh oregano (chopped)
1 tablespoon fresh basil (chopped)
1 tablespoon fresh chives (chopped)
1 clove garlic (minced)
1/4 cup olive oil + extra for drizzling
Juice + zest from 1/2 lemon
Salt & pepper (to taste)

Steps:

  • Take cheeses out of the fridge about an hour prior to making this.
  • Chop the herbs.
  • Add the feta and cream cheese to the food processor (crumble the feta into smaller pieces).
  • Pulse the cheeses until they're combined.
  • Add the herbs, garlic, oil, lemon juice & zest, and salt & pepper to the food processor and blend until everything is well combined.
  • Serve immediately or chill for an hour or two before serving. Delicious when served with a generous drizzle of olive oil on top.

Nutrition Facts : Carbohydrate 4 g, Protein 7 g, Fat 27 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 521 mg, Fiber 1 g, Sugar 2 g, Calories 287 kcal, UnsaturatedFat 15 g, ServingSize 1 serving

WHIPPED FETA DIP



Whipped Feta Dip image

Whipped feta is a TikTok trend that lives up to the hype! This is a great version with the addition of garlic and fresh herbs. Not only is it a party-pleasing dip, this whipped feta would make the perfect accompaniment to grilled lamb or steak, kabobs, or sandwiches. Serve with crusty bread or pita and a variety of accoutrements such as olives, fresh cherry tomatoes, cucumbers, and bell peppers.

Provided by Nicolemcmom

Categories     Cheese Dips and Spreads

Time 10m

Yield 8

Number Of Ingredients 9

1 (8 ounce) slice feta cheese, crumbled
¼ cup whole-milk Greek yogurt
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon lemon zest
1 clove garlic, minced
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh basil
½ teaspoon freshly cracked black pepper

Steps:

  • Combine feta cheese, yogurt, oil, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth. Add mint, basil, and pepper and pulse to combine.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 1.8 g, Cholesterol 26.7 mg, Fat 10.1 g, Fiber 0.1 g, Protein 4.5 g, SaturatedFat 5 g, Sodium 321 mg

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