Whipped Up Chocolate Ricotta Tiramisu Recipes
WHIPPED-UP CHOCOLATE RICOTTA TIRAMISU
Steps:
- Cut the ladyfinger cookies in half. Reserve.
- In a large bowl, using a hand-mixer, combine the ricotta, mascarpone, cream, cognac and sugar until light and creamy. Fold in the mini chocolate chips.
- Pour the coffee into a shallow dish. Dip 2 ladyfinger halves into the coffee and arrange them on the bottom of a shallow glass serving cup. Liberally top with some of the cheese mixture. Repeat with another layer of dipped ladyfingers and cheese. Dust with cocoa powder. Repeat with the remainder of ingredients to make a total of 4 individual servings. Allow to cool before serving.
EASY RICOTTA TIRAMISU
This recipe does not require the traditional marscapone cheese, which can be both expensive and difficult to find. Actual preparation time is short, but as it must 'age' for at least 10 to 12 hours, this is a dessert best prepared a day ahead of time. Dust with unsweetened cocoa powder.
Provided by Jude
Categories Desserts Specialty Dessert Recipes Tiramisu Recipes
Time 10h30m
Yield 10
Number Of Ingredients 8
Steps:
- Beat cream and 3 tablespoons sugar together in a bowl using an electric mixer until stiff peaks form. Refrigerate until ready to use.
- Beat ricotta cheese, sour cream, and sugar together in a bowl. Fold in the whipped cream gently; add rum.
- Pour coffee into a bowl. Dip the ends of half of the ladyfingers in the coffee. Arrange ladyfingers dipped side-down into a single layer in a 2- to 2 1/2-inch deep rectangular serving dish. Spread half of the ricotta-cream mixture on top. Repeat dipping and arranging the remaining half of the ladyfingers; spread the remaining ricotta-cream mixture on top. Cover with plastic wrap; refrigerate until fully chilled, 10 to 12 hours.
Nutrition Facts : Calories 406.1 calories, Carbohydrate 47.2 g, Cholesterol 127.5 mg, Fat 19.4 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 11.3 g, Sodium 114.2 mg, Sugar 23.9 g
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