Whippedchipotlesweetpotatoes Recipes

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SUGAR AND SPICE CHIPOTLE WHIPPED SWEET POTATOES



Sugar and Spice Chipotle Whipped Sweet Potatoes image

Provided by Food Network

Time 2h40m

Yield 6 servings

Number Of Ingredients 6

5 pounds sweet potatoes (about 8 large),scrubbed
1 1/2 to 2 canned chipotle chiles in adobo sauce*, minced and mashed to a paste (about 1 tablespoon)
3 tablespoons unsalted butter, cut into pieces and softened
1 teaspoon maple sugar
Salt
Freshly ground black pepper

Steps:

  • Preheat oven to 450 degrees F. and line a baking sheet with foil. Prick potatoes with a fork and bake in middle of oven 1 to 1 1/2 hours, or until very soft. Cool potatoes until they can be handled and scoop flesh into a bowl. With an electric mixer beat potatoes with chili paste, butter, sugar, and salt and pepper, to taste, just until smooth and spread in a buttered 2-quart shallow baking dish. Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding.
  • Reduce oven temperature to 350 degrees F. Bake potatoes in middle of oven until hot, 20 to 25 minutes.

WHIPPED CHIPOTLE SWEET POTATOES



Whipped Chipotle Sweet Potatoes image

Categories     Mixer     Side     Bake     Thanksgiving     Vegetarian     Hot Pepper     Sweet Potato/Yam     Fall     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 4

5 1/2 pounds sweet potatoes, scrubbed
1 tablespoon minced chipotle chiles in adobo, mashed to a paste (1 1/2 to 2 chiles)
3 tablespoons unsalted butter, cut into tablespoon pieces and softened
1 teaspoon salt

Steps:

  • Put oven rack in middle position and preheat oven to 450°F. Line a baking sheet with foil and butter a 2-quart shallow glass or ceramic baking dish.
  • Prick each potato several times with a fork, then bake on baking sheet until very soft, 1 to 1 1/2 hours.
  • Reduce oven temperature to 350°F.
  • When cool enough to handle, halve potatoes and scoop flesh into a bowl. Beat potatoes, chile paste (to taste), butter, and salt with an electric mixer at medium speed just until smooth, then spread in baking dish.
  • Bake whipped potatoes until hot, 20 to 25 minutes.

WHIPPED CHIPOTLE SWEET POTATOES



Whipped Chipotle Sweet Potatoes image

Make and share this Whipped Chipotle Sweet Potatoes recipe from Food.com.

Provided by lazyme

Categories     Yam/Sweet Potato

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 3

8 large sweet potatoes, scrubbed
2 chipotle chiles in adobo, minced and mashed to a paste
3 tablespoons unsalted butter, cut and softened

Steps:

  • Preheat oven to 450°F and line a baking sheet with foil.
  • Prick potatoes and bake in middle of oven 1 to 1 1/2 hours, or until very soft.
  • Cool potatoes until they can be handled and scoop flesh into a bowl.
  • With an electric mixer beat potatoes with chili paste, butter, and salt and pepper to taste just until smooth and spread in a buttered 2-quart shallow baking dish.
  • Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding.
  • Reduce oven temperature to 350°F Bake potatoes in middle of oven until hot, 20 to 25 minutes.

WHIPPED CHIPOTLE SWEET POTATOES



Whipped Chipotle Sweet Potatoes image

Categories     Side     Bake     Thanksgiving     Low Cal     Hot Pepper     Sweet Potato/Yam     Gourmet     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 8

Number Of Ingredients 4

5 1/2 pounds sweet potatoes (about 8 large), scrubbed
1 1/2 to 2 canned chipotle chilies in adobo sauce*, minced and mashed to a paste (about 1 tablespoon)
3 tablespoons unsalted butter, cut into pieces and softened
available at some supermarkets and specialty foods shops

Steps:

  • Preheat oven to 450°F. and line a baking sheet with foil.
  • Prick potatoes and bake in middle of oven 1 to 1 1/2 hours, or until very soft. Cool potatoes until they can be handled and scoop flesh into a bowl. With an electric mixer beat potatoes with chili paste, butter, and salt and pepper to taste just until smooth and spread in a buttered 2-quart shallow baking dish. Potatoes may be prepared up to this point 1 day ahead and chilled, covered. Bring potatoes to room temperature before proceeding.
  • Reduce oven temperature to 350°F. Bake potatoes in middle of oven until hot, 20 to 25 minutes.

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