PEANUT BUTTER WHISKEY BROWNIES
These peanut butter brownies have a rich, fudgy brownie base topped with a salty sweet peanut butter frosting, chocolate ganache and a boozy splash of whiskey.
Provided by The Simple, Sweet Life
Categories Dessert
Time 40m
Number Of Ingredients 17
Steps:
- Combine the butter and cocoa powder in a bowl over a pot of boiling water (double boiler). Cook until the butter melts.
- Add the chocolate to the butter mixture and cook, stirring occasionally, until the chocolate has completely melted (about 10 minutes).
- While the chocolate melts, line a 9″ x 13″ casserole dish with parchment paper leaving enough for a couple inches to hang over each side.
- In the bowl of a stand mixer, combine the eggs, sugars and vanilla.
- Whisk on low until combined (about 1-2 minutes). Scrape down the sides.
- With the stand mixer on medium, pour the chocolate mixture down the side of the bowl. Add the whiskey and whisk until smooth (about 1 minute).
- Fold in the flour and salt until just combined.
- Pour the batter into the prepared casserole dish and bake at 350F for 35-40 minutes.
- In a saucepan over medium heat, combine the peanut butter and butter for the frosting. Cook, stirring occasionally, until melt.
- Transfer to a bowl and stir in the whiskey and vanilla extract. Add the powdered sugar and beat with a handheld mixer (or stand mixer) until smooth.
- Spread the frosting over the top of the cooled brownies.
- In a bowl over a pot of boiling water, combine the chocolate and heavy cream for the ganache.
- Cook until the ganache can be stirred smooth (about 5 minutes).
- Spread the ganache over the frosting. Allow to cool until set (about 1 hour in the refrigerator).
Nutrition Facts : ServingSize 1 brownie, Calories 577 calories, Sugar 50.6g, Sodium 260mg, Fat 32.3g, SaturatedFat 18g, Carbohydrate 60.1g, Fiber 2.3g, Protein 8g, Cholesterol 84mg
WHISKEY BROWNIES WITH PEANUT BUTTER FROSTING
Incredibly decadent and delicious, these whiskey brownies are topped with a peanut butter buttercream that makes these a dessert to die for!
Provided by Nicole Triebe
Categories Dessert
Time 45m
Yield 16
Number Of Ingredients 14
Steps:
- Melt chocolate and butter in a large bowl over a double boiler. Stir until all the chocolate has melted and the mixture is smooth.
- Add the molasses, sugar and cocoa and stir until fully combined.
- Add the eggs, whiskey, vanilla, flour, and salt; mix until just combined. Do not overmix.
- Prepare a 9×13″ glass or ceramic baking dish with cooking spray and pour batter into pan.
- Bake at 350 degrees for 35 minutes. Do not overbake.
- Remove from the oven and cool.
- Make the buttercream by combining butter, powdered sugar, Skrewball whiskey and peanut butter in a stand mixer and whip on high with a paddle attachment for 5 minutes.
- Frost with buttercream, slice and serve.
Nutrition Facts : ServingSize 1, Calories 110 calories, Sugar 13.6g, Sodium 35.2mg, Fat 4.9g, SaturatedFat 2.7g, UnsaturatedFat 1.3g, Carbohydrate 15.1g, Fiber .3g, Protein .9g, Cholesterol 17.6mg
TRADITIONAL PEANUT BUTTER TRUFFLE BROWNIES
Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips. Yum.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 36
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with cooking spray or shortening. (For easier cutting, line pan with foil, then grease foil on bottom only of pan.) Make brownies as directed on box. Cool completely.
- In medium bowl, beat filling ingredients with electric mixer on medium speed until smooth. Spread mixture evenly over brownie base.
- In small microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds; stir until smooth. Cool 10 minutes; spread over filling. Refrigerate about 30 minutes or until set. For brownies, cut into 9 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 22 g, Cholesterol 15 mg, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Brownie, Sodium 95 mg, Sugar 18 g, TransFat 0 g
CHOCOLATE BROWNIES WITH PEANUT BUTTER AND JELLY FROSTING
Steps:
- For the brownies: Line a 9-by-13-inch baking pan with foil, pressing it into the corners and up the sides; leave an overhang on 2 sides. Butter the foil and dust with flour. Position a rack in the lower third of the oven; preheat the oven to 350 degrees F.
- Melt the butter in a large saucepan over medium-low heat. Add the bittersweet chocolate and cook, stirring constantly, until mostly melted. Remove from the heat and continue to stir until the chocolate is completely melted.
- Add the granulated sugar, cocoa powder and salt to the saucepan and stir until combined. Add the eggs 1 at a time, stirring well after each addition, then stir in the vanilla. Add the flour and stir until incorporated.
- Pour the brownie batter into the prepared pan and spread it to fill the pan. Bake until a toothpick inserted in the center comes out with just a few crumbs, about 40 minutes.
- Let cool in the pan on a rack, about 30 minutes. Lift the brownies out of the pan using the foil and transfer to a cutting board to cool completely before frosting.
- For the peanut butter frosting: Using an electric mixer on medium speed, cream together the confectioners' sugar and butter until light and fluffy. Then beat in the peanut butter and cream cheese.
- Frost the top of the brownies. Add 1 teaspoon water to the jam in a small bowl and stir to combine. Dollop the jam evenly on top of the frosting and use a butter knife to gently swirl it in. Cut into squares and serve.
BUTTERMILK BROWNIES WITH PEANUT BUTTER FROSTING RECIPE
These classic Buttermilk Brownies are rich and fudgy and topped with a creamy peanut butter frosting (my favorite combination!). This recipe is perfect for a party because it makes an entire sheet pan of brownies.
Provided by Camille Beckstrand
Categories Dessert
Time 33m
Number Of Ingredients 16
Steps:
- In a large mixing bowl, combine the flour and the sugar. Set aside.
- In a medium saucepan, combine butter, shortening, water, and cocoa. Stir and heat to boiling.
- Pour boiling mixture over the flour and sugar in the bowl.
- Add the buttermilk, eggs, baking soda, and vanilla to the mixing bowl. Mix well using a wooden spoon or high speed on an electric mixer.
- Pour into a well-greased baking sheet (17.5" x 11") pan.
- Bake at 400 degrees for 15-18 minutes or until brownies test done in center.
- To make the frosting, mix cream cheese and butter together with a mixer until completely incorporated. Add in powdered sugar and peanut butter and mix well. If it's too thick, thin it out with a little bit of milk. If it's too thin, add some more powdered sugar.
- Spread frosting on cooled brownies.
- If desired, drizzle melted chocolate chips over frosting and sprinkle Reese's pieces candies on top.
Nutrition Facts : Calories 380 kcal, Carbohydrate 51 g, Protein 5 g, Fat 19 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 40 mg, Sodium 172 mg, Fiber 1 g, Sugar 40 g, ServingSize 1 serving
PEANUT BUTTER FROSTING FOR BROWNIES
Make and share this Peanut Butter Frosting for Brownies recipe from Food.com.
Provided by KarsynnsMom
Categories Dessert
Time 6m
Yield 1 Batch of Icing, 15 serving(s)
Number Of Ingredients 4
Steps:
- Prepare brownies according to box or brownie recipe, and let cool completely.
- Mix icing ingredients together with an electric mixer until well creamed together.
- Spread on brownies, or whatever dessert you like!
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