White Chocolate And Raspberry Self Saucing Pudding Recipes
RASPBERRY WHITE CHOCOLATE PUDDING SHOT
Make and share this Raspberry White Chocolate Pudding Shot recipe from Food.com.
Provided by ctech
Categories Dessert
Time 1h15m
Yield 16 shot cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix pudding with milk until creamy.
- Add vodka and and Raspberry liquor then mix well.
- Add the Cool Whip.
- Put the pudding mix into individual serving cups with lids.
- (Optional) Add a Raspberry to each cup.
- You may want to provide some plastic spoons.
- Keep in the freezer.
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- Preheat your oven to 180 degrees and lightly grease a 22cm round baking dish. Make sure your baking dish has sides at least 6 cm high.
- In a jug, whisk together the egg, milk, vanilla extract and melted butter (which has been slightly cooled) and add to the bowl with the dry ingredients. Mix until just combined.
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