White Chocolate Brownies Ii Recipes

WHITE BROWNIES

Steps:

• In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes. , Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans., Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

WHITE CHOCOLATE BLONDIE BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Melt the butter and white chocolate together over low heat in a saucepan. Remove from heat, and let cool slightly. Meanwhile beat eggs with sugar and vanilla extract in a mixing bowl; mix in the butter mixture, and stir in the flour and salt until thoroughly combined. Scoop the batter into the prepared baking pan; sprinkle with white chocolate chips.
• Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 30 to 35 minutes. Allow to cool in pan for about 10 minutes before cutting into bars.

WHITE CHOCOLATE CHUNK BLONDE BROWNIES

Steps:

• Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
• Beat in flour, baking powder and salt on low speed until well blended. Stir in white chocolate chunks and walnuts. In ungreased 13x9-inch pan, spread batter evenly.
• Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.
• In small microwavable bowl, microwave semisweet chocolate chunks and oil uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Spread chocolate glaze over brownies. If desired, place glaze in small plastic food-storage bag and cut off small tip from one corner of bag; drizzle glaze in diagonal lines over brownies. Let stand until glaze is set. For brownies, cut into 6 rows by 6 rows.

BLONDE BROWNIES II

Steps:

• Melt butter or margarine. Add sugar and mix well. Cool.
• Add eggs and vanilla, blend well. Add the rest of the ingredients except the chocolate chips.
• Put into a greased 9 x 13 inch pan. Sprinkle with chocolate chips and bake at 350 degrees F (180 degrees C) for 20 to 25 minutes. Cool and cut into bars.

WHITE CHOCOLATE BROWNIES

Steps:

• Preheat the oven to gas mark 5/180C.
• Mix the butter and sugar until creamy, while melting the chocolate.
• Add in the eggs and the melted and chopped chocolate.
• Slowly, stir in the flour.
• Grease a square baking tin with a little oil.
• Pour the mixture into the tin to bake for 20-30 minutes.
• After leaving to cool, cut into squares.
• Enjoy!

WHITE CHOCOLATE BROWNIE MIX

Steps:

• Layering Dry Mix:.
• Combine the flour, baking powder and salt.
• Place mix into a quart jar.
• Layer the remaining ingredients into jar in order listed, packing firmly after each addition.
• Tip for packing jar: Use a tart tamper or bulb end of a baster to pack the layers.
• Adjust cap, decorate with fabric rounds, ribbon and gift tag.
• To Prepare Brownies:.
• Preheat oven to 350 degrees.
• Place the contents of jar in a large mixing bowl and mix to blend.
• Add the butter and eggs mixing until completely blended.
• Spread into a lightly greased 9 x 13 inch pan.
• Bake for 35 minutes or until brownies just begin to pull away from the sides of the pan.
• Cut into squares and serve.
• Note: The cooking and preparation time is for the brownies.

WHITE AND DARK CHOCOLATE BROWNIES

Steps:

• In a double boiler or metal bowl placed over a pan of simmering water, melt the butter with 12 oz white chocolate until smooth, set aside.
• In a large mixing bowl, beat eggs, salt, and vanilla.
• Add sugar and flour, beat until smooth.
• Pour in the melted chocolate mixture, mix well, then fold in remaining 8 oz chopped white chocolate and chopped dark chocolate.
• Pour into a well greased 9"x13" pan.
• Bake at 350° for 35-40 minutes until golden and barely set in the center.
• Cool and cut.

WHITE CHOCOLATE BROWNIES

Steps:

• Preheat the oven to 180C/350F/Gas 4. Grease a 20cm/8in square cake tin with butter.
• For the brownies, in a bowl, beat together the sugar and eggs until pale and fluffy. Beat in the melted butter a little at a time, making sure each addition of butter is fully incorporated before adding the next.
• Add the flour and carefully fold it into the mixture using a metal spoon.
• Add the chopped white chocolate and macadamia nuts and carefully fold them into the mixture.
• Spoon the brownie batter into the prepared cake tin and shake gently until level. Transfer the tin to the oven and bake for 30-35 minutes, or until a skewer inserted into the centre of the brownies comes out clean. Set aside to cool.
• Meanwhile, for the frosting, in a mixing bowl, whisk together the butter, icing sugar and vanilla seeds using an electric whisk until smooth and well combined.
• Add the peanut butter and whisk until the mixture is smooth and well combined. (Add a little milk, if using, to loosen the mixture, as necessary).
• Once the white chocolate brownies have cooled, spread over the peanut butter frosting in an even layer. Cut the brownies into squares, carefully remove them from the tin and serve on a large serving plate.