THE BEST WHITE CHOCOLATE ALMOND BARK
Toasting the almonds and adding almond extract is what make this recipe stand apart. It is a great treat to give out during the holidays. Substitute broken up candy cane for the almonds for a change.
Provided by Kimberley
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h17m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
- Roast almonds on 1 baking sheet in the preheated oven, stirring occasionally, until toasted, about 10 minutes.
- Microwave white chocolate melting wafers and butter in a microwave-safe bowl on medium-high for 1 minute 30 seconds; stir. Microwave until completely melted, 20 to 30 seconds more. Add almond extract and stir until smooth. Stir in toasted almonds.
- Spread chocolate mixture evenly onto the second baking sheet. Chill in the refrigerator until hardened, about 1 hour. Break into small pieces by hand.
Nutrition Facts : Calories 170.5 calories, Carbohydrate 14 g, Cholesterol 8.3 mg, Fat 12 g, Fiber 0.9 g, Protein 2.8 g, SaturatedFat 5.3 g, Sodium 29.4 mg, Sugar 12.9 g
WHITE CHOCOLATE BARK WITH PISTACHIOS AND DRIED CRANBERRIES
Steps:
- Line a rimmed baking sheet with parchment.
- Put 9 ounces of the chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring well between each, until just melted. Stir in the remaining 3 ounces chocolate and let stand 3 minutes. Stir until completely smooth. If there are still some lumps, microwave in 15-second intervals, stirring well after each, to melt any remaining chocolate, but take care not to heat more than necessary.
- Pour the chocolate onto the parchment and gently spread to a thickness of 1/4 inch. Sprinkle the pistachios and cranberries on top, pressing very lightly so they adhere. Sprinkle with the flaky salt.
- Refrigerate until set, about 20 minutes. Break into pieces and keep refrigerated until ready to serve.
CRANBERRY ALMOND BARK
The addition of dried cranberries makes this almond bark extra special. It looks impressive but is really quick and easy to make. -Elizabeth Hodges, Regina Beach, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 pound.
Number Of Ingredients 4
Steps:
- In a microwave, melt white chocolate at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Repeat with semisweet chocolate. Stir almonds and cranberries into white chocolate. Thinly spread onto a waxed paper-lined baking sheet. , With a spoon, drizzle semisweet chocolate over the white chocolate. Cut through with a knife to swirl. Chill until firm. Break into pieces. Refrigerate in an airtight container.
Nutrition Facts : Calories 75 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.
WHITE CHOCOLATE COVERED CRANBERRIES
This recipe is the simplest possible; 2 ingredients. The bitter/tart of the cranberries pairs perfectly with the sweet of the white chocolate. I usually make them for Christmas, but thought I'd post them early for those looking for cranberry recipes. They keep forever in the fridge. Enjoy! NOTE: The photo shown is someone else's...
Provided by Annie D
Categories Other Snacks
Time 1h10m
Number Of Ingredients 2
Steps:
- 1. Wash and thoroughly dry the cranberries.
- 2. Melt and stir white chocolate in microwave or double boiler. Be careful not to get any water in the chocolate.
- 3. Drop berries into melted white chocolate and place individually on a cookie sheet lined with wax paper. Place cookie sheet in refrigerator for one hour or until set. Reheat chocolate if it becomes too thick. Remove from wax paper and store in an airtight container or zipper bag in refrigerator.
CRANBERRY WALNUT BARK
Wonderful flavor with the combination of the tartiness of cranberries and sweet white chocolate!!! The crunchiness of the pretzels and nuts are great additions. Easy and quick preparation. (I use crasins for the cranberries.)
Provided by Seasoned Cook
Categories Candy
Time 6m
Yield 40 pieces
Number Of Ingredients 4
Steps:
- Melt white chocolate chips in a double boiler or use a microwave. (Microwaves vary, approximately one minute for microwave).
- Add cranberries, walnuts and pretzel pieces.
- Drop by teaspoons onto wax paper.
- Store in a covered air tight container once hardened.
Nutrition Facts : Calories 66.7, Fat 3.8, SaturatedFat 1.8, Cholesterol 1.2, Sodium 46.2, Carbohydrate 7.7, Fiber 0.2, Sugar 5.2, Protein 1
CRANBERRY ALMOND BARK
Make and share this Cranberry Almond Bark recipe from Food.com.
Provided by Sydney Mike
Categories Candy
Time 8m
Yield 1 pound, 20 serving(s)
Number Of Ingredients 4
Steps:
- In a mocrowavable container, melt white chocolate at 70% power for 1 minute, then stir before microwaving at additional 10-to-20 second intervals, stirring until smooth, then repeat with the semisweet chocolate.
- Stir the almonds & cranberries into the white chocolate, & thinly spread this mixture onto a waxed paper-lined baking sheet.
- With a spoon, drizzle semisweet chocolate over the white chocolate, & then, with a knife, cut through the chocolate mixture to swirl the darker chocolate somewhat.
- Chill until firm, then break into pieces before refrigerating in an airtight container.
Nutrition Facts : Calories 190.6, Fat 16.4, SaturatedFat 8.7, Cholesterol 2.4, Sodium 15, Carbohydrate 14.1, Fiber 4.1, Sugar 7.2, Protein 4.3
WHITE CHOCOLATE, CRANBERRY, AND PUMPKIN SEED BARK
A stunning chocolate bark with a festive Christmas feel, thanks to colorful red and green toppings. You can top this bark with almost anything of course, but the red and green combinations truly make it feel like Christmas! Two variations are listed below the recipe.
Provided by Diana Moutsopoulos
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 57m
Yield 8
Number Of Ingredients 4
Steps:
- Heat 2/3 of the dark chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, until chocolate is nearly melted but some chunks remain, 1 to 2 minutes. Remove from microwave and stir until completely smooth. Add the remaining 1/3 of dark chocolate. Stir well until all the chocolate has melted.
- Melt white chocolate in a microwave-safe bowl in 15-second intervals, stirring after each interval, 1 to 2 minutes.
- Lay out a large sheet of parchment paper on a flat work surface. Pour dark chocolate onto parchment and spread into a thin, even layer using a spatula. Drizzle white chocolate on top. Sprinkle cranberries and pumpkin seeds quickly over chocolate before it sets.
- Leave the chocolate to set fully, about 45 minutes. Break into randomly sized pieces and store in an airtight container.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 35.3 g, Cholesterol 4.7 mg, Fat 19.8 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 44.3 mg, Sugar 29.2 g
BAKER'S ONE BOWL CRANBERRY BARK
Try BAKERS ONE BOWL Cranberry Bark. Peppermint bark is usually in the holiday spotlight, but this festive white-chocolatey cranberry bark will be certain to steal the dessert table show.
Provided by My Food and Family
Categories Chocolate Recipes
Time 1h20m
Yield 12 servings
Number Of Ingredients 3
Steps:
- Stir cranberries and nuts into chocolate; spread onto waxed paper-covered baking sheet.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 4.2524 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CRANBERRY NUT BARK
Studded with chunks or cranberries and nuts, this sweet creamy confection is the perfect last-minute gift! It's ready to wrap in less than 30 minutes, and everyone who tries it asks for more-and requests the recipe, too.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield About 1-3/4 pounds.
Number Of Ingredients 3
Steps:
- In a large microwave-safe bowl, melt candy coating at 70% power for 1 minute; stir. Microwave at 30-second intervals, stirring until smooth. Stir in cranberries and nuts. , Spread onto waxed paper-lined baking sheet. Refrigerate for 20 minutes. Break into small pieces; store in airtight containers.
Nutrition Facts : Calories 250 calories, Fat 13g fat (9g saturated fat), Cholesterol 0 cholesterol, Sodium 37mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 1g fiber), Protein 2g protein.
DARK CHOCOLATE ALMOND AND CRANBERRY BARK
Categories Chocolate
Number Of Ingredients 3
Steps:
- LIne 8x8 WS baking pan (or 11 x 17 baking sheet if doing 2 bags of choc) with parchment paper, leaving overhangs on all sides; spray underneath with pam organic canola
- Melt chocolate in medium pyrex (largest for double recipe) in the microwave. Start at 1 minute, 50% power, and then increments of 30 seconds or less near end.
- Take off heat and stir occasionally while cools a bit.
- When it is just warm and not hot, stir in almonds and cranberries.
- Pour in pan and spread with small offset spatula. Make swirls on top.
- Refrigerate 50 minutes until pretty set. Lift with parchment overhang. Let sit a few minutes if seems like it will crack when cutting.
- Cut with 10 inch chef's knife. For 8 inch pan, 3 by 3, and then diagonally to get 18 triangles. Lift each piece with medium offset or hands. (For double, may need to transfer to wax lined volrath to go back in fridge to fully set after cutting.)
- Store in airtight containers lined with wax paper in fridge.
- actually, this chocolate tastess chalky in finish even day 2, so just stick with my ghir bittersweet and milk chocolate mix.
More about "white chocolate cranberry almond bark recipes"
10 BEST WHITE CHOCOLATE ALMOND BARK RECIPES | YUMMLY
From yummly.com
CRANBERRY WHITE CHOCOLATE BARK - STRESS BAKING
From stressbaking.com
Estimated Reading Time 3 mins
- Melt white chocolate in a double broiler or microwave safe bowl, stirring frequently. You want it to be pour-able, but not *too* thin. Don’t overheat as it will become scorched and irreversibly ruined!
- Pour chocolate into an even layer on prepared baking sheet.You can either make a thicker layer with a smaller surface area, or a thin layer with a larger one.
CRANBERRY ALMOND WHITE CHOCOLATE BARK - HUG FOR YOUR …
From hugforyourbelly.com
Estimated Reading Time 3 mins
- Remove the white chocolate from the package and over a double boiler, melt. Stir constantly to avoid burning.
- Pour melted chocolate on a parchment paper lined baking sheet. Use a rubber spatula to smooth it out evenly.
CRANBERRY-ALMOND BARK RECIPE | MYRECIPES
From myrecipes.com
Servings 25Calories 52 per servingTotal Time 1 hr 7 mins
- Place chocolate in a medium microwave-safe bowl; microwave at HIGH 1 minute, stirring after 30 seconds. Spread chocolate in a foil-lined 9-inch square metal baking pan; sprinkle with almonds and cranberries. Chill 1 hour or until chocolate is set.
- Remove foil from chocolate; break into pieces. Store in an airtight container in refrigerator up to 2 weeks.
WHITE CHOCOLATE HOLIDAY BARK RECIPE | HEALTH.COM
From health.com
Servings 30Calories 142 per serving
- Spread the sliced almonds and the unsweetened coconut in an even layer on the baking sheet. Toast 5–8 minutes or until coconut just begins to brown. Remove baking sheet from the oven, and let cool.
- In a large bowl, combine almonds, coconut, rice cereal, and dried cranberries. Reserve about 1/4 cup of the mixture, and set aside.
- Place chopped white chocolate and 2 teaspoons vegetable oil in a large heatproof bowl, and set over a medium saucepan of simmering water. Stir with a spatula until the chocolate is completely melted.
CRANBERRY-ALMOND CHOCOLATE BARK - BELLY FULL
From bellyfull.net
Category DessertCalories 84 per serving
- Place chocolate candy melts in a small microwave safe bowl and melt according to package directions, stirring until melted and smooth. Add in the almonds and cranberries and stir to combine. Spread the mixture onto the lined baking sheet.
- Place white candy melts in a separate microwave safe bowl and melt according to package directions. Drizzle over the chocolate/almond mixture.
WHITE CHOCOLATE–CRANBERRY BARK RECIPE - CHOWHOUND
From chowhound.com
Servings 10Calories 84 per servingCategory Dessert
- Pour chocolate mixture onto the lined baking sheet and spread very thinly into a roughly 12-by-10-inch rectangle.
PISTACHIO & CRANBERRY WHITE CHOCOLATE BARK | CHRISTMAS RECIPES
From browneyedbaker.com
4.4/5 (5)Total Time 45 minsCategory SnackCalories 148 per serving
- Melt the white chocolate over a double boiler (or in 30-second intervals in the microwave on 50% power, stirring after each). Once the chocolate is melted, remove from the heat and let sit for a few minutes to cool slightly, stirring occasionally. Add the pistachios and cranberries and stir to combine.
- Spread the chocolate mixture onto the prepared pan in an even layer (depending on the size of the pan and how thick you'd like your bark, you may not need the entire surface of the pan).
ORANGE CRANBERRY ALMOND BARK - BEYOND FROSTING
From beyondfrosting.com
Reviews 11Total Time 10 mins
WHITE CHOCOLATE CRANBERRY ALMOND BARK - THIS MAMA LOVES
From thismamaloves.com
Estimated Reading Time 2 mins
CRANBERRY, CHOCOLATE & ALMOND BARK - BAKE PLAY SMILE
From bakeplaysmile.com
Ratings 1Calories 326 per servingCategory Dessert
DARK CHOCOLATE COCONUT CRANBERRY BARK - ALL INFORMATION ...
From therecipes.info
CRANBERRY PISTACHIO BISCOTTI - SWEET BEGINNINGS BLOG
From sweetbeginningsblog.com
CHOCOLATE, CRANBERRY & ROAST ALMOND BARK - MOST POPULAR ...
From farahrecipes.com
EASY WHITE CHOCOLATE PEPPERMINT FUDGE RECIPE | THE FOODIE ...
From thefoodieaffair.com
10 BEST WHITE ALMOND BARK RECIPES | YUMMLY
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love