White Chocolate Mocha Donuts Recipes

WHITE CHOCOLATE MOCHA DONUTS

Steps:

• Preheat the oven to 325 degrees. Lightly grease a donut pan.
• In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• In a small bowl, stir together the buttermilk, egg, and oil.
• Add the wet ingredients to the dry and stir with a wooden spoon until combined. Stir in the melted white chocolate.
• Fill the donut pan and bake for 8-10 minutes or until lightly browned and cooked through.
• Remove from the oven and cool in the pan for a few minutes before transferring to a wire rack.
• Add the boiling water and espresso powder to a small bowl and whisk until combined. Whisk in the powdered sugar, vanilla, and salt. The glaze will be thin.
• Dip the donuts in the glaze and set on a cooling rack for 10-15 minutes.
• Melt together the white chocolate and milk in a microwave safe bowl or in a double boiler.
• Use a spoon to drizzle the white chocolate over the donuts.
• Allow chocolate to harden before serving.

WHITE CHOCOLATE MOCHA​

Steps:

• Heat up white chocolate chips on low heat until softened.
• Prepare 1 shot of espresso and pour into a mug (1 shot = 1 oz).
• Stir hot espresso and softened white chocolate together.
• Froth 2% milk using your preferred method. For more information on how to froth your milk, see our frothing guide here.
• Pour frothed milk into mug.
• Top with whipped cream.