WHITE WINE PASTA SAUCE WITH GARLIC & HERBS
This garlic & white wine pasta sauce is bright, flavorful, and absolutely divine! Made with pantry staple ingredients for a simple pasta anytime. Can easily be made gluten free and vegan too - so its perfect for anyone at your table.
Provided by The Herbeevore
Time 10m
Number Of Ingredients 10
Steps:
- In a large sauce pan, heat the olive oil and butter over low heat. Add the onions and garlic and gently sauté for about 5 minutes until they begin to soften. Add the flour and stir into the veggie mixture with a wooden spoon.
- Add the white wine, and stir. Bring to a simmer and gently simmer for 3 or 4 minutes until the sauce begins to thicken. Remove from heat and add the salt, parmesan, parsley, and ground tellicherry pepper. Stir until the parmesan has melted into the sauce.
- Garnish with extra parmesan, parsley, or black pepper. Serve with pasta of choice, sauce makes enough for about 1 lb of pasta.
Nutrition Facts : Calories 129 kcal, Carbohydrate 4 g, Protein 3 g, Fat 9 g, SaturatedFat 2 g, Cholesterol 5 mg, Sodium 258 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
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