30 MINUTE SPELT ROLLS THAT ARE LIGHT & AIRY!
Try these delicious spelt rolls that are light and airy and take only 30 minutes to make from start to finish!
Provided by Halle Cottis
Categories side dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 F.
- In your mixer bowl combine water, coconut oil, yeast and sugar. Mix and allow to rest for 15 minutes.
- Using your dough hook attachment, mix in the salt, egg and flour. Knead with hook until dough is smooth and soft (about 2 minutes).
- Form dough into 12 balls and place into a greased 9″x13″ pan and allow to rest for 10 minutes.
- Bake for 10 minutes or until tops are golden brown.
- Brush with melted butter and sprinkle some poppy or sesame seeds on top.
Nutrition Facts : ServingSize 1 roll
WHOLE GRAIN VEGAN SPELT ROLLS
Steps:
- In your stand mixer bowl, add the yeast, 1 teaspoon of sugar, and lukewarm water. Let stand for a few minutes.
- When the yeast has foamed up, add the room temperature/lukewarm milk, oil, sugar, salt, and 2 cups of whole spelt flour. Mix with a spoon to combine. Mixture will look like a batter.
- Put stand mixer bowl in place, add 1 more cup of flour and using the dough hook, set the mixer to knead.
- After the mixture has formed a dough, you will know it is good when it does not stick to the sides. If it is still too sticky, add flour, a little at a time.
- Let mixer knead dough for about 3 minutes and until it is no longer sticky.
- Lightly oil the inside of a medium-sized bowl.
- Remove dough from mixer bowl and place into the oiled bowl. Cover the bowl with a towel and let it sit in a warm spot until it has doubled in size, about 45 minutes.
- Lightly grease a 9" cast iron pan, 9" cake pan or a 8x8 baking dish, set aside. (parchment paper can also be used instead of greasing)
- After the 45 minutes have passed, punch the dough down and knead for a few seconds to get rid of any air pockets.
- Separate the dough into 8 equal sized pieces.
- Roll each piece into a ball and place each into the pan or baking dish. It's OK if they are close together.
- Cover with a towel and place in a warm spot. Let rise for 30 minutes. Preheat oven to 375°F.
- Bake for 18 minutes or until they are golden brown.
- Remove from oven and let cool in the cast iron pan. If you have used a cake pan or a baking dish, let cool for a few minutes and then remove rolls and place on a cooling rack.
Nutrition Facts : ServingSize 1 roll, Calories 215 kcal, Carbohydrate 35 g, Protein 5 g, Fat 5 g, Sodium 207 mg, Fiber 5 g, Sugar 4 g
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