Whole Wheat Bread Machine Bread Recipes

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100% WHOLE WHEAT BREAD (BREAD MACHINE)



100% Whole Wheat Bread (Bread Machine) image

Make and share this 100% Whole Wheat Bread (Bread Machine) recipe from Food.com.

Provided by janem123

Categories     Breads

Time 4h10m

Yield 2 pound loaf, 12 serving(s)

Number Of Ingredients 8

1 1/2 cups water
2 tablespoons powdered milk
2 tablespoons margarine
2 tablespoons honey
2 tablespoons molasses
1 1/2 teaspoons salt
3 1/3 cups whole wheat flour
1 1/2 teaspoons yeast

Steps:

  • Follow directions for your machine for a 2-pound loaf of whole wheat bread.
  • Instructions for my machine are: Add all ingredients in the order listed. (I combine the water and powdered milk and heat them in microwave on high for 30 seconds before putting in baking pan and then add the remaining ingredients.).
  • Insert the baking pan into the oven chamber and lock the pan.
  • Select Whole Wheat setting and 2 pound loaf.
  • Press start.
  • When the baking is finished, I like to put the loaf in a large zip lock bag and seal it. Then place on wire rack to cool completely before slicing.

BREAD MACHINE WHEAT BREAD



Bread Machine Wheat Bread image

To fit in the bread machine, we adjusted the amounts of ingredients to produce only one loaf. This whole wheat bread machine recipe retails the same sweet taste and tender texture as the original loaf, without having to knead the dough by hand.- Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Time 3h5m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 9

1/2 cup warm milk (70° to 80°)
1/2 cup water (70° to 80°)
1 egg
3 tablespoons honey
2 tablespoons butter, softened
1-1/2 teaspoons salt
2 cups bread flour
1 cup whole wheat flour
2-1/4 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Nutrition Facts :

SOFT WHOLE WHEAT BREAD MACHINE RECIPE



Soft Whole Wheat Bread Machine Recipe image

Make and share this Soft Whole Wheat Bread Machine Recipe recipe from Food.com.

Provided by AlexisG

Categories     Breads

Time 15m

Yield 1 serving(s)

Number Of Ingredients 9

1 1/8 cups warm water
3 cups wheat flour
1 1/2 teaspoons salt
1/3 cup agave nectar or 1/3 cup honey
1 tablespoon dry buttermilk
1 1/2 tablespoons shortening
1 1/2 teaspoons active dry yeast
3 tablespoons vital wheat gluten
cinnamon (to taste)

Steps:

  • Pour warm water into bread machine pan with agave/honey and yeast. Let rest until froth forms (~8 minutes).
  • Mix dry ingredients separately. Addition of cinnamon is added for its natural preservative nature and not for taste. More shakes will add a different taste to the bread.
  • After froth forms add dry ingredients to bread machine and set on basic (white bread) setting on light crust.

Nutrition Facts : Calories 1438.4, Fat 29, SaturatedFat 6.6, Cholesterol 4.5, Sodium 3540.1, Carbohydrate 264.8, Fiber 40.1, Sugar 4.7, Protein 52.2

HEAVENLY WHOLE WHEAT BREAD



Heavenly Whole Wheat Bread image

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

Provided by Ed Canipelli

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 4h5m

Yield 16

Number Of Ingredients 8

1 ⅛ cups warm water
4 tablespoons butter
2 cups whole wheat flour
1 cup bread flour
1 ½ teaspoons salt
2 tablespoons white sugar
¼ cup potato flakes
1 ¼ teaspoons active dry yeast

Steps:

  • Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.
  • Select Whole Wheat cycle; press Start.
  • Remove loaf from pan to a wire rack to cool.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 19.4 g, Cholesterol 7.6 mg, Fat 3.3 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.9 g, Sodium 240.8 mg, Sugar 1.7 g

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  • Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. , To make bread in a bread machine: Put all of the ingredients into the bread pan in the order listed.
  • Program for basic white bread (or for whole wheat bread, if your machine has a whole wheat setting), and press Start., Remove the bread from the machine when it's done.
  • Either turn it out of the pan onto a rack to cool; or turn it out of the pan, place it back in the machine (atop the structure that holds the pan), crack the lid open about 1", and let it cool right in the cooling-down machine.
  • This helps prevent the crust from wrinkling as the loaf cools., To make bread by hand: Mix all of the ingredients in a large bowl, or in the bowl of a stand mixer., Knead the dough until it's smooth and just slightly tacky, about 8 to 10 minutes.

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