Whole Wheat Pita Chips With Mascarpone Chive Dip Recipes

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CHIVE MASCARPONE DIP WITH HERBED PITA CHIPS



Chive Mascarpone Dip with Herbed Pita Chips image

I have a massive herb garden in the summer, with an abundance of chives. This cream-cheesy dip helps use them up. Make it a few days in advance for best flavor. -Sarah Vasques, Milford, New Hampshire

Provided by Taste of Home

Categories     Appetizers     Snacks

Time 35m

Yield 2 cups (48 chips).

Number Of Ingredients 13

1 carton (8 ounces) Mascarpone cheese
3/4 cup minced fresh chives
3/4 cup sour cream
4 bacon strips, cooked and crumbled
1/4 teaspoon salt
1/4 teaspoon pepper
PITA CHIPS:
8 whole wheat pita breads (6 inches)
1/4 cup minced fresh oregano
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
Assorted fresh vegetables

Steps:

  • In a small bowl, combine the first six ingredients. Chill until serving., Cut each pita bread into six wedges; arrange in a single layer on ungreased baking sheets. In a small bowl, combine the oregano, oil, salt and pepper; brush on pita wedges. Bake pitas at 400° until crisp, 8-10 minutes, turning once. Serve chips and vegetables with dip.

Nutrition Facts : Calories 210 calories, Fat 13g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 329mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

AVOCADO GOAT CHEESE DIP WITH WHOLE-WHEAT PITA CHIPS



Avocado Goat Cheese Dip with Whole-Wheat Pita Chips image

Provided by Food Network

Categories     appetizer

Time 25m

Yield 2 to 3 cups

Number Of Ingredients 8

1 package whole-wheat pita chips (cut into 6 triangles each)
3 ripe avocados, peeled pitted and cut into chunks
2 cloves minced garlic
1/2 teaspoon ground cumin
1/4 teaspoon salt, plus more, if needed
3 tablespoons lime juice
4 ounces cream cheese
4 ounces goat cheese

Steps:

  • Preheat oven to 350 degrees F.
  • Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
  • In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.

WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIP



Whole-Wheat Pita Chips with Mascarpone-Chive Dip image

Categories     Bread     Sauce     Bake

Yield 4 to 6 servings

Number Of Ingredients 8

4 whole-wheat pita breads
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and freshly ground black pepper
4 strips bacon, cooked until crisp, finely chopped
1 cup (8 ounces) mascarpone cheese, at room temperature
3/4 cup sour cream
1/4 cup chopped fresh chives

Steps:

  • Place an oven rack in the center of the oven and preheat the oven to 450°F.
  • Cut each pita into 8 wedges. Arrange the pita wedges in a single layer on a rimmed baking sheet. Brush with the oil, then sprinkle with the oregano, 1/2 teaspoon salt, and 1/2 teaspoon pepper. Bake for 5 to 8 minutes, until crisp and golden. Set aside to cool.
  • In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper. Transfer the dip to a serving bowl.
  • Arrange the pita chips and dip on a platter and serve.

WHOLE-WHEAT PITA CHIPS WITH MASCARPONE-CHIVE DIPPING SAUCE



Whole-Wheat Pita Chips with Mascarpone-Chive Dipping Sauce image

Provided by Giada De Laurentiis

Time 26m

Yield 4 to 6 servings

Number Of Ingredients 9

4 whole-wheat pita breads, halved
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon kosher salt, plus extra for seasoning
1/2 teaspoon freshly ground black pepper, plus extra for seasoning
4 strips bacon, cooked until crisp, finely chopped
1 cup (8 ounces) mascarpone cheese, at room temperature
3/4 cup sour cream
1/4 cup chopped fresh chives

Steps:

  • Place an oven rack in the center of the oven and preheat to 450 degrees F.
  • Cut each pita half into 4 wedges. Arrange the pita wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper. Bake for 5 to 8 minutes until crisp and golden.
  • In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives. Season with salt and pepper, to taste. Transfer the dip to a serving bowl.
  • Arrange the pita chips and dip on a platter and serve.

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