Whole Wheat Raspberry Cake Recipes

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WHOLE WHEAT RASPBERRY CAKE



Whole Wheat Raspberry Cake image

Make and share this Whole Wheat Raspberry Cake recipe from Food.com.

Provided by Jazmina

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 10

1/2 cup butter
3/4 cup sugar (cane sugar or demerara)
3/4 cup plain fat-free yogurt
2 cups whole wheat flour
2 cups raspberries
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cloves
1 teaspoon vanilla

Steps:

  • Pre heat oven to 350.
  • Combine sugar and melted butter until smooth.
  • Add in yogurt, vanilla, and raspberries (fresh ones are best, or let frozen thaw and get rid of extra water) mix together.
  • Add in flour, baking soda, baking powder, salt and cloves. Mix everything together and pour into one 8 inch buttered and floured baking dish.
  • Bake until golden brown and you are able to stick a fork in it's center without having cake all over your fork.
  • About 30mins.

Nutrition Facts : Calories 410.8, Fat 16.5, SaturatedFat 9.9, Cholesterol 41.3, Sodium 914.8, Carbohydrate 62.1, Fiber 7.7, Sugar 29.4, Protein 7.9

SUMMER RASPBERRY CAKE



Summer Raspberry Cake image

During summer when raspberries are at their best, here's a delicious way to use them up. Using whole wheat flour makes it more of a hearty cake but so tasty!

Provided by Chouny

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup butter (room temperature)
1 cup brown sugar
3/4 cup sugar
2 eggs
1 1/2 teaspoons baking soda
2 tablespoons plain yogurt
1/2 teaspoon vinegar
1 teaspoon vanilla extract
1 cup whole wheat flour
1 cup white flour
1 cup fresh raspberry
2 cups icing sugar
1 tablespoon plain yogurt
1 tablespoon melted butter

Steps:

  • Mix together, eggs, sugars and butter until creamy, add vanila extract.
  • Sift together flours and baking soda.
  • Add creamy mixture to the dry ingredients.
  • Gently incorporate the fresh raspberries.
  • Butter 8 x 8 square pan.
  • Bake at 350 F for approximately 30-35 minutes (convection oven).
  • For icing: mix together icing sugar, yogourt and butter. Drizzle all over cake.

Nutrition Facts : Calories 546.5, Fat 14.9, SaturatedFat 8.8, Cholesterol 87.9, Sodium 360.4, Carbohydrate 100.5, Fiber 3.2, Sugar 75.8, Protein 5.8

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