Whole Wheat Vegetable Cookies Savory Recipes
WHOLE WHEAT VEGETABLE COOKIES SAVORY
For all those who are trying to avoid sweet biscuits, try these amazing savory vegetable cookies. These are healthy, spicy, with whole wheat and gram flour. This simple to bake and savory veggie cookies recipe will delight every cookie lover.
Provided by Sonia Gupta
Time 1h
Number Of Ingredients 14
Steps:
- Take a non-stick pan and heat 1 tsp oil on it. Sauté cumin seed, chopped onions, and green chili for about 2 minutes and then add grated carrots and green peas.
- Cook for 2-3 minutes. Switch off the flame. Mash these vegetables. Let them cool down.
- In a separate bowl take wheat flour, gram flour, cornflour, salt, sugar-free, butter, baking powder, and mashed vegetables. Mix everything with hands to a coarse breadcrumb-like mixture.
- Add 1 tablespoon milk at a time till you get a smooth dough. I added 2 tablespoons of milk.
- Now cover the dough with a cling wrap and refrigerate it for 30 minutes.
- Meanwhile, keep the oven for preheating to 160 °C.
- After 30 minutes take the dough out of the refrigerator and slice the cookies using a sharp knife
- Arrange the cookies on a greased baking tray and put them to bake in preheated oven for 15-18 minutes.
- When baked, take the cookies out from oven and transfer them to a cooling rack.
- Let the cookies cool down completely before serving.
WHOLE WHEAT COOKIES
These soft, old-fashioned cookies are quite flavorful. With the goodness of wheat germ, they make a wholesome snack.-Bertie Carter, Tahlequah, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream the butter, peanut butter and honey. Beat in egg and vanilla. Combine the dry ingredients; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Flatten with a fork dipped in sugar. , Bake at 350° for 8-10 minutes or until golden brown. Let cool on pans for 1 minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 133mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 4g protein.
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