Wi Gals Chicken Rice Stove Top Dish Made Healthier Recipes
GARLIC CHICKEN, VEGETABLE AND RICE SKILLET
You've got everything you need in just one-skillet . . . garlic-seasoned chicken breasts on a bed of rice mixed with colorful vegetables. Getting dinner on the table couldn't be easier . . . and it tastes great too.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Spray a 12-inch skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and garlic and cook for 10 minutes or until the chicken is well browned on both sides. Remove the chicken from the skillet.
- Stir the broth, rice and vegetables in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes. Stir in the cheese.
- Return the chicken to the skillet. Sprinkle the chicken with the paprika. Cover and cook for 10 minutes or until the chicken is cooked through and the rice is tender.
CHICKEN RICE STOVE TOP DISH
This is a small but tasty and easy recipe that uses leftover chicken. I like the fact that it does not have any canned creamed soup in it. I usually serve it in a bowl along with Red Lobster Cheddar Bay Biscuits Copycat. Enjoy:)
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- In a small saucepan, saute celery and onion in butter.
- Add broth, carrots, rice, salt, and pepper.
- Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Check to see if more broth is needed after 20 minutes.
- Stir in chicken and parsley.
- Cover and simmer 5 to 10 minutes longer or until the rice and vegetables are tender.
WILD RICE CHICKEN SKILLET
"This fast and easy chicken dish is so tasty and easy, my family just loves it," says Deborah Webb of Kalispell, Montana. She adds, "The boxed rice adds so much flavor. It's great with a side salad to complete this meal in one."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, brown chicken in oil over medium heat. Sprinkle with salt and pepper. Reduce heat to low; cover and cook for 10-15 minutes or until juices run clear. , Stir in corn and rice; sprinkle with cheese. Cover and cook 3-4 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 341 calories, Fat 12g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 763mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges
WI GAL'S CHICKEN RICE STOVE TOP DISH MADE HEALTHIER
From WiGal's recipe#266812. The salt substitute we use is called No Salt, which has no sodium at all. This was made for Make It Healthier Tag. Using homemade broth is usu. a better choice, because it is richer with more flavor and less salt.
Provided by WI Cheesehead
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 12
Steps:
- In saucepan, melt margarine and combine with olive oil.
- Add celery & onion and saute until tender. Add garlic for the last minute.
- Add carrots, broth, rice and pepper (and salt sub. if using) and bring to a boil.
- Reduce heat, cover, and simmer for 35 minutes, or until rice is tender.
- Stir in chicken and parsley, cover, and simmer for 5 minutes longer or until heated through.
Nutrition Facts : Calories 479.6, Fat 16.6, SaturatedFat 2.9, Cholesterol 32.9, Sodium 244.1, Carbohydrate 59.9, Fiber 4.7, Sugar 5, Protein 23.9
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