Wild Garlic Cheese Scones Recipes
WILD GARLIC CHEESE SCONES
Light and delicious cheese scones with a swirl of green wild garlic pesto running through them. Made with half wholemeal flour and half plain.
Provided by Choclette @ Tin and Thyme
Categories Afternoon Tea Brunch Lunch
Time 40m
Number Of Ingredients 11
Steps:
- In a large bowl, rub the butter into the dry ingredients until the mixture resembles fine breadcrumbs.
- Stir ¾ of the cheese into the mixture along with the salt and pepper.
- Make a well in the centre. Break in the egg and pour in the kefir or buttermilk.
- Stir with a round-bladed knife from the inside out until the mixture comes together.
- Roll out into a rectangle about ¼ in / 1 cm thick.
- Spread the pesto over the top in a thin layer, leaving a slight gap around the edges.
- Roll it up as tightly as possible on the long side to form a log then slice into 8 pieces.
- Lay the pieces out onto a lined baking tray and top with the remaining cheese.
- Bake at 200℃ (400℉, Gas 6) for 20 minutes when the tops should be golden and the bottoms sounding hollow when tapped.
Nutrition Facts : Carbohydrate 22 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 38 mg, Sodium 157 mg, Fiber 2 g, Sugar 1 g, Calories 180 kcal, ServingSize 1 serving
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