Williamsburg Butter Frosting Recipes

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WILLIAMSBURG BUTTER FROSTING



Williamsburg Butter Frosting image

You don't have to make a Williamsburg orange cake to enjoy this creamy and buttery Williamsburg frosting made with orange liqueur.

Provided by Carol

Categories     Desserts     Frostings and Icings     Buttercream

Time 15m

Yield 16

Number Of Ingredients 4

½ cup butter, softened
12 teaspoons orange liqueur
1 tablespoon orange zest
4 ½ cups confectioners' sugar

Steps:

  • In a large bowl, blend butter with confectioners' sugar. Stir in orange liqueur and orange zest. Beat until light and fluffy. Use to frost cooled cake.

Nutrition Facts : Calories 196.7 calories, Carbohydrate 35.5 g, Cholesterol 15.3 mg, Fat 5.8 g, Protein 0.1 g, SaturatedFat 3.7 g, Sodium 41.5 mg, Sugar 34.7 g

WILLIAMSBURG ORANGE CAKE WITH WILLIAMSBURG BUTTER FROSTING



Williamsburg Orange Cake With Williamsburg Butter Frosting image

Make and share this Williamsburg Orange Cake With Williamsburg Butter Frosting recipe from Food.com.

Provided by Olha7397

Categories     Dessert

Time 55m

Yield 1 3 layer cake

Number Of Ingredients 16

2 1/2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking soda
1/4 teaspoon salt
1 1/2 cups buttermilk
1/2 cup butter or 1/2 cup margarine, softened
1/4 cup shortening
3 eggs
1 1/2 teaspoons vanilla extract
1 tablespoon grated orange rind
1 cup golden raisin, chopped
1/2 cup finely chopped pecans
1/2 cup butter or 1/2 cup margarine, softened
4 1/2 cups icing sugar or 4 1/2 cups confectioners' sugar, sifted
1 tablespoon grated orange rind
4 -5 tablespoons orange juice

Steps:

  • FOR THE CAKE: Combine first 10 ingredients. Blend with an electric mixer 30 seconds on low speed; beat 3 minutes on high speed. Stir in raisins and pecans.
  • Pour into 3 greased and floured 8 inch round cake pans. Bake at 350°F for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely. Spread Williamsburg Butter Frosting between layers and on top and sides of cake. Garnish cake with orange rind and sections. Yield: one 3 layer cake.
  • FOR THE BUTTER FROSTING: Cream butter; gradually add sugar, beating well. Add orange rind and juice; beat until smooth. Yield: enough for one 3 layer cake.
  • The Southern Heritage Cakes Cookbook.

Nutrition Facts : Calories 7712.3, Fat 296, SaturatedFat 140.2, Cholesterol 1060.8, Sodium 4727.8, Carbohydrate 1228.8, Fiber 20.9, Sugar 940.5, Protein 75.7

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