Wine Biscuits Rhode Island Recipes

ITALIAN WINE BISCUITS

Italian Wine Biscuits image

Make and share this Italian Wine Biscuits recipe from Food.com.

Provided by quotFoodThe Way To

Categories Dessert

Time 30m

Yield 24 biscuits

Number Of Ingredients 5

Ingredients

4 cups all-purpose flour
1 cup sugar
1 cup red table wine
4 teaspoons baking powder
3/4 cup vegetable oil (NOT olive oil!)

Steps:

Preheat oven to 375º.
Mix wet ingredients into dry.
Knead until smooth.
Cut off piece of dough about the size of a pencil and roll between palms.
Knot the dough like making a pretzel.
Brush top of biscuits with milk or egg yolk.
Bake for about 10-12 minutes.

Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.3, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2

WINE COOKIES (ORIGINAL ITALIAN)

Wine Cookies (Original Italian) image

This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.

Provided by M. A.

Categories World Cuisine Recipes European Italian

Yield 36

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
3 tablespoons white sugar
1 cup dry red wine
½ cup vegetable oil
⅓ cup granulated sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.

Nutrition Facts : Calories 81.7 calories, Carbohydrate 11 g, Fat 3.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 3 g

ITALIAN WINE BISCUITS RECIPE - (4.5/5)

Italian Wine Biscuits Recipe - (4.5/5) image

Provided by MJH

Number Of Ingredients 7

Ingredients

1 cup good dry red wine
1 cup quality olive oil
1 cup sugar
4 cups all purpose flour
1 tablespoon baking powder
1 tablespoon fennel seed
1 egg lightly beaten, for egg wash

Steps:

Preheat oven to 375 degrees F. Position racks in the upper and lower thirds of the oven. Line two large baking sheets with parchment paper. In a medium bowl, stir wine and olive oil. In a large bowl, stir sugar, flour, baking powder, and fennel seed. Stir in liquids. Stir until well blended and a dough begins to forms. Lightly work the dough with your hands until the texture is oily, smooth, and springy. If the dough is too sticky, then mix in 1 tablespoon of all-purpose flour at a time, until smooth. Using your hands, pinch off a 2-tablespoon size piece of dough. Roll the dough between lightly floured hands. Roll into a thin cigar shape that is approximately 8 inches long. Form a U shape, then criss-cross the pieces until a braid forms. Place 15 biscuits per baking sheet. Brush tops of biscuits with egg wash. Bake for 40 minutes, rotating pans mid-way through. Biscuits should have a golden color and be crisp on the bottom. Remove from oven and place on a cookie rack to cool completely. Biscuits should be stored in an air-tight tin container (preferably tin to maintain their crispness) and kept in a cool area, such as a cupboard. Properly stored, they should last up to one month.

ITALIAN WINE BISCUITS

Italian Wine Biscuits image

My friend, Pmags shared this with me. He says "Uber-simple traditional southern Italian 'cookie'. Kinda of a scone. Eat alone or with coffee. Very popular in my home state. (Rhode Island) Here's one recipe. Some people put anise or a touch of black pepper"

Provided by dicentra

Categories Dessert

Time 25m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

4 cups all-purpose flour
1 cup sugar
1 cup red table wine
4 teaspoons baking powder
3/4 cup vegetable oil (NOT olive oil!)

Steps:

Preheat oven to 375°.
Mix wet ingredients into dry.
Knead until smooth.
Cut off piece of dough about the size of a pencil and roll between palms.
Knot the dough like making a pretzel.
Brush top of biscuits with milk or egg yolk.
Bake for about 10-12 minutes.

Nutrition Facts : Calories 177, Fat 7, SaturatedFat 0.9, Sodium 61.4, Carbohydrate 24.7, Fiber 0.6, Sugar 8.4, Protein 2.2

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