Wine Coolers Recipes

RED WINE COOLER

Steps:

• Divide wine between two 6- to 8-ounce wine glasses. Top off each glass with half of the diet ginger ale. Serve immediately. If desired, garnish with orange and/or raspberries.

HOMEMADE WINE COOLERS

Steps:

• Pour wine into an ice cube tray and freeze until solid.
• When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.

WHITE WINE COOLER

Steps:

• Slice orange and set aside. Add wine, peaches and their syrup, liqueur, orange juice, and sugar to a large pitcher, and stir to combine. Add orange slices to pitcher. Cover tightly and refrigerate for 1 hour. Pour into 6 wine glasses and serve immediately.

WATERMELON WINE COOLERS

Steps:

• Stir together 16 ounces chilled dry rosé, 8 ounces each blood orange soda and watermelon juice and 1 ounce lime juice in a pitcher with ice.

DIY WINE COOLERS

Steps:

• In pitcher, mix all ingredients. Serve immediately or refrigerate until serving.

PEACH WINE COOLERS

Steps:

• In a 2-qt. pitcher, combine the peach slices, brandy, honey and lemon slices; stir in wine. Refrigerate for 2-4 hours or until chilled., Just before serving, stir in sparkling water. Serve over ice.

RED WINE COOLER

Steps:

• Build ingredients over ice and top with soda.

WINE COOLER MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
• In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
• Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.

PEACH WINE COOLER

Steps:

• Add ice to a cocktail shaker until it is about 3/4 full.
• Add in all the drink ingredients.
• Cover and shake vigorously.
• Strain into an ice-filled wine glass.