Winnipegs Spicy Pasta Sauce Recipes

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SPICY SPAGHETTI SAUCE



Spicy Spaghetti Sauce image

I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.

Provided by Taste of Home

Categories     Dinner

Time 3h

Yield 6-1/2 cups.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1 can (46 ounces) tomato juice
1 can (12 ounces) tomato paste
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons minced fresh parsley
1 tablespoon garlic salt
1 tablespoon dried basil
2 teaspoons sugar
2 teaspoons dried oregano
1/4 to 1/2 teaspoon crushed red pepper flakes
3 bay leaves
Hot cooked spaghetti

Steps:

  • In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.

Nutrition Facts :

WINNIPEG'S SPICY PASTA & SAUCE



Winnipeg's Spicy Pasta & Sauce image

Make and share this Winnipeg's Spicy Pasta & Sauce recipe from Food.com.

Provided by Chef Winnipeg Bill

Categories     One Dish Meal

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 13

796 ml whole tomatoes with juice (1 can)
284 ml mushrooms, drained (1 can)
1/2 kg hot Italian sausage, partially frozen casing removed
1 green pepper, chopped
1 red pepper, chopped
1 yellow onion, chopped
2 tablespoons oil
1 teaspoon minced garlic
1 1/2 teaspoons italian seasoning
156 ml tomato paste (1 can)
1/4 cup grated parmesan cheese
1 cup grated cheddar cheese or 1 cup mozzarella cheese
350 g tortellini (Olivieri with Three Cheeses)

Steps:

  • In Dutch oven, combine tomatoes and mushrooms and set aside.
  • Cut frozen sausage into bite size pieces and add to lightly oiled fry pan.
  • Cook until thawed and lightly browned.
  • Combine with ingredients in Dutch oven.
  • Saute green and red pepper, onion, garlic and Italian Seasoning in oil until slightly tender and add to ingredients in Dutch oven.
  • Simmer gently for at least one hour, stirring occasionally.
  • Just before serving, add tomato paste to sauce to thicken.
  • Meanwhile, cook tortellini as instructed on package (takes approximately 10 minutes).
  • Add cheeses to meat sauce, stirring constantly, and when melted, add tortellini.

Nutrition Facts : Calories 1022.4, Fat 59.2, SaturatedFat 23.1, Cholesterol 143.2, Sodium 2896.9, Carbohydrate 75.8, Fiber 8.5, Sugar 18.9, Protein 50.2

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