Winnipegs Spicy Pasta Sauce Recipes
SPICY SPAGHETTI SAUCE
I appreciate the fact that this hearty pasta sauce is quick to assemble and cooks in just a few hours. My husband and I have our hands full raising two children and 25,000 game birds on our farm.
Provided by Taste of Home
Categories Dinner
Time 3h
Yield 6-1/2 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomato paste, mushrooms and seasonings; bring to a boil., Reduce heat; simmer, uncovered, for 2-1/2 hours, stirring occasionally. Discard bay leaves. Serve with spaghetti.
Nutrition Facts :
WINNIPEG'S SPICY PASTA & SAUCE
Make and share this Winnipeg's Spicy Pasta & Sauce recipe from Food.com.
Provided by Chef Winnipeg Bill
Categories One Dish Meal
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In Dutch oven, combine tomatoes and mushrooms and set aside.
- Cut frozen sausage into bite size pieces and add to lightly oiled fry pan.
- Cook until thawed and lightly browned.
- Combine with ingredients in Dutch oven.
- Saute green and red pepper, onion, garlic and Italian Seasoning in oil until slightly tender and add to ingredients in Dutch oven.
- Simmer gently for at least one hour, stirring occasionally.
- Just before serving, add tomato paste to sauce to thicken.
- Meanwhile, cook tortellini as instructed on package (takes approximately 10 minutes).
- Add cheeses to meat sauce, stirring constantly, and when melted, add tortellini.
Nutrition Facts : Calories 1022.4, Fat 59.2, SaturatedFat 23.1, Cholesterol 143.2, Sodium 2896.9, Carbohydrate 75.8, Fiber 8.5, Sugar 18.9, Protein 50.2
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