Winter Citrus Sangria Recipe Recipe For Shrimp

WINTER CITRUS SANGRIA

Steps:

• Add water to drink mixes in 3-qt. pitcher; stir until mixes are dissolved. Stir in cranberry juice cocktail.
• Squeeze juice from 1 each lemon and orange. Add to prepared drink; stir.
• Slice remaining fruit; stir into drink. Refrigerate 30 min. or until chilled.
• Stir in grape juice just before serving.

SANGRIA GLAZED PRAWNS

Steps:

• For the glaze: In a small sauce pot add all ingredients except cornstarch and water. On medium-low heat, simmer and reduce mixture by 1/3. In small sauce bowl, whisk together the cornstarch and water. Then whisk this into the hot mixture. Turn heat to low and simmer until reduced by half.
• For the prawns: In medium saute pan add butter and oil. When butter is melted add onions and peppers. Cook until translucent but not to achieve color. Add apples and prawns, and cook until prawns turn pink. Toss with paprika and glaze.
• Garnish with fresh mint.

CITRUS SANGRIA

Steps:

• Dissolve sugar in water.
• Combine the sugar mixture with wine, port, orange and lime slices and pineapple cubes in a large glass, ceramic or stainless-steel container.
• Add ice before serving.

CITRUS SHRIMP

Steps:

• In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
• Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
• Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.

SUPER CITRUS SANGRIA

Steps:

• Slice fruit and add to a large pitcher. Pour in triple sec, simple syrup, and Frontera Chardonnay and chill for at least 3 hours.
• Pour sangria in a glass of ice until 3/4 full and top off with chilled lemon-lime soda.

SPARKLING CITRUS SANGRIA

Steps:

• Pour white wine into a large pitcher. Add white sugar and orange juice; stir until sugar is dissolved.
• Squeeze juice from orange wedges, lemon wedges, and lime wedges into the pitcher. Add wedges to the pitcher. Stir in ginger ale and gin.

SANGRIA WITH WINTER CITRUS

Steps:

• Begin by macerating the fruit. Add half of the apples, grapefruit, lemon, blood orange and pears to a large pitcher and squeeze the lemon juice on top. Muddle the fruit using a wooden spoon. Add the remaining half of the fruits. Pour over the red wine, grappa, orange liqueur and stir. Cover with plastic wrap and place in the fridge for 2 hours, or overnight if time allows. Add the orange juice and simple syrup, and then top off with the chilled club soda before serving.

WHITE WINE CALIFORNIA CITRUS SANGRIA

Steps:

• In a large pitcher, combine the wine, brandy, and orange liqueur. Pour in the sugar, stir or shake the pitcher thoroughly to mix. Add all citrus slices at once. Allow the mixture to sit for 1 hour before serving to allow the citrus flavor to come through.

WINTER SANGRIA

Steps:

• Pour the wine and mandarin juice into a punch bowl
• Add 4 tbsp of the spiced berry cordial and Grand Marnier, adjusting the quantities of each to taste
• Add 3 of the sliced mandarins, the sliced lemon and plums. Stir and refrigerate for at least 4 hours
• When ready to serve, halve the pomegranate and remove the seeds, keeping any juice. Add the juice and half the seeds to the sangria along with the fruit juice. Stir and adjust to taste
• Top with the remaining pomegranate seeds and mandarin slices and serve