Winter Plum Punch Recipes

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POMEGRANATE WINTER PUNCH



Pomegranate Winter Punch image

Provided by Glenn Collins

Categories     quick, cocktails

Yield 5 to 7 servings

Number Of Ingredients 9

4 pomegranates
Juice of 3 limes
1 tablespoon brown sugar
7 ounces aged rum
10 pieces star anise
2 cinnamon sticks
1 teaspoon mulling spices, or any combination of whole allspice, cloves, cardamom pods and dried or fresh orange peel
4 dried figs, sliced
1 bottle fruity red wine

Steps:

  • Roll the pomegranates on a countertop to soften. Halve them crosswise and hold them, cut side down, over a medium saucepan, hitting the backsides until all the seeds have been released. Add the lime juice, brown sugar, rum, 10 pieces of star anise, cinnamon, mulling spices and 3 of the sliced figs. Bring to a boil and simmer 7 minutes. Add the wine and let it rest, covered, 10 minutes. Serve warm, strained or not, in small mugs garnished with a fig slice and a piece of star anise.

Nutrition Facts : @context http, Calories 390, UnsaturatedFat 1 gram, Carbohydrate 51 grams, Fat 3 grams, Fiber 10 grams, Protein 4 grams, SaturatedFat 0 grams, Sodium 14 milligrams, Sugar 32 grams, TransFat 0 grams

NAPA VALLEY WINTER PUNCH



Napa Valley Winter Punch image

Provided by Scott Beattie

Categories     Bitters     Fruit Juice     Rum     Punch     Alcoholic     Lemon     Orange     Winter     Cinnamon     Nutmeg     Bon Appétit     Drink

Yield Makes 8 servings

Number Of Ingredients 11

1 1/2 3- to 4-inch-long cinnamon sticks
2 whole nutmegs
1 1/2 tablespoons whole allspice berries
1/3 cup sugar
2 cups Simple Syrup
2 1/4 cups Charbay Rum or 10 Cane Rum
1 1/4 cups fresh lemon juice
1 1/4 cups fresh orange juice
1 teaspoon Fee Brothers Peach Bitters or other bitters
1 block of ice
Lemon and orange slices

Steps:

  • Place cinnamon and nutmeg in resealable plastic bag; crack into pieces using mallet or rolling pin. Transfer to spice grinder. Add allspice; blend to coarse powder. Transfer 1 tablespoon to shallow dish; mix in 1/3 cup sugar. Set spiced sugar aside.
  • Stir remaining spice powder in medium saucepan over medium-high heat until just beginning to smoke, about 2 minutes. Remove from heat. Cool 5 minutes. Repeat heating and cooling process 3 more times until spices are very fragrant but not burned. Add syrup; bring to boil. Reduce heat; simmer 5 minutes. Strain through sieve into bowl. Cool.
  • Mix 3/4 cup spice syrup, rum, lemon juice, orange juice, and bitters in punch bowl. Add ice and citrus slices. Rub 1 orange slice around rim of 8 glasses to moisten; dip glasses into spiced sugar. Place glasses around punch bowl.

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