Winter Squash Feta Flatbread Recipes

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WINTER SQUASH FETA FLATBREAD



Winter Squash Feta Flatbread image

Winter squash, caramelized red onions and salty, tangy feta cheese join together in a sweet and savory flatbread.

Provided by Rebekah | Kitchen Gidget

Time 35m

Number Of Ingredients 6

1 red onion, thinly sliced
1 tablespoon olive oil
2 prepared flatbreads such as naan (I used Stonefire brand
2 cups cubed squash, cooked
4 ounces crumbled feta cheese (about 1 cup)
Salt, black pepper, cayenne pepper (optional)

Steps:

  • Preheat oven to 400°F.
  • In a medium frying pan, sauté onions in olive oil with a good pinch of sugar over medium-low heat, stirring occasionally until wilted and caramelized. Season with a pinch of salt and pepper.
  • Meanwhile, in a small saucepan over medium heat, mash the squash until smooth. Thin with a little water to a spreadable consistency. Season to taste with salt, pepper, butter and cayenne pepper (if desired).
  • Place flatbreads on a baking sheet and bake for about 5 minutes, or until desired level of crispness is reached.
  • Remove flatbread from oven, spread with half the mashed squash, and top with half the onions and feta. Repeat with remaining ingredients for second flatbread. Cut into wedges and serve.

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