Wintery White Clusters Recipes

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WHITE CHOCOLATE-RASPBERRY CLUSTERS



White Chocolate-Raspberry Clusters image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Yield Makes 28

Number Of Ingredients 3

10 ounces white chocolate
3/4 cup crisp-rice cereal
1/2 cup finely chopped freeze-dried raspberries, plus more for sprinkling

Steps:

  • Melt white chocolate in microwave, 1 minute, 30 seconds. Stir until smooth. Stir in rice cereal and raspberries. Drop mixture onto parchment-lined baking sheets in 1 1/4-inch mounds. Sprinkle with more raspberries. Chill until set, about 30 minutes or up to 5 days.

WHITE FANTASY CLUSTERS



White Fantasy Clusters image

Love snacks that are both sweet and salty? Here is a quick-to-make treat for you!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 24

Number Of Ingredients 5

4 cups Rice Chex™ cereal
2 cups pretzel sticks, coarsely broken
1 cup cashews, coarsely chopped
1/2 package (16-oz size) vanilla-flavored candy coating (almond bark)
1/2 cup semisweet chocolate chips

Steps:

  • Spray with cooking spray or grease 13x9-inch pan. In large bowl, mix cereal, pretzels and cashews.
  • In 2-quart saucepan, melt candy coating over low heat, stirring constantly. Pour over cereal mixture, stirring until evenly coated. Press in pan; cool slightly.
  • In microwavable bowl, microwave chocolate chips uncovered on High about 1 minute or until chocolate can be stirred smooth (bowl will be hot). Drizzle chocolate over snack. Let stand about 30 minutes or until chocolate is set. Break into clusters. Store in airtight container.

Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Cluster, Sodium 110 mg, Sugar 9 g, TransFat 0 g

WHITE CHIP PEANUT-PRETZEL CLUSTERS



White Chip Peanut-Pretzel Clusters image

With lots of crunch and sweet-salty appeal, these colorful goodies just can't miss. Plus, the no-bake clusters require only six basic ingredients to assemble. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients 6

2-2/3 cups white baking chips
1/2 cup creamy peanut butter
3 cups Rice Krispies
1 cup lightly salted dry roasted peanuts
1/2 cup crushed pretzels
1/2 cup red and green milk chocolate M&M's

Steps:

  • In a large heavy saucepan, melt baking chips and peanut butter over medium-low heat; stir until smooth. Remove from heat. Stir in remaining ingredients., Drop by tablespoonfuls onto waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts :

WHITE CHOCOLATE POTATO CHIP CLUSTERS



White Chocolate Potato Chip Clusters image

With three ingredients, these are so simple and the sweet and salty go so well together. These are something I plan to give as Christmas gifts or take to our Christmas shindig at church. We usually have cookies, coffee, and punch after and I'm sure these will be the hit of the party! Chill time is not included

Provided by Redneck Epicurean

Categories     Candy

Time 15m

Yield 3 dozen

Number Of Ingredients 3

9 (1 ounce) white chocolate baking squares
2 cups crushed plain potato chips
1/2 cup chopped pecans

Steps:

  • In a large microwave-safe bowl, melt the white chocolate.
  • Stir in the chips and pecans.
  • Drop by tablespoonfuls onto waxed paper-lined baking sheets.
  • Refrigerate until set.
  • Store in an air-tight container.

Nutrition Facts : Calories 583.7, Fat 40.4, SaturatedFat 17.6, Cholesterol 11.9, Sodium 76.5, Carbohydrate 52.9, Fiber 1.7, Sugar 50.9, Protein 6.7

WHITE CHOCOLATE CRISPY CHRISTMAS CLUSTERS



White Chocolate Crispy Christmas Clusters image

This is one of my personal favorites at Christmas. These are just plain old crazy good. =) A recipe that my mom made every year for the holidays. Enjoy!

Provided by Family Favorites

Categories     Chocolate

Time 20m

Number Of Ingredients 5

2 lbs. white almond bark
2 cups rice krispies
2 cups capt. crunch peanut butter cereal
2 cups pretzel sticks, broken in half or thirds, or crispy chowmein noodles
1 1/2 cups salted peanuts

Steps:

  • 1. Place all dry ingredients into a large bowl.
  • 2. Melt white chocolate almond bark in the top of a double boiler. Take off of heat as soon as the last chunk melts to avoid scorching.
  • 3. Carefully, pour melted almond bark over cereal/nut mixture. Drop by spoonful onto parchment paper or aluminum foil. Allow to cool completely.

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