Witch Finger Pretzel Rods Recipes

WITCH FINGER PRETZEL RODS

Steps:

• Gather the ingredients.
• Use a small food-safe paintbrush to paint the top of each almond with black gel food coloring. (Wear food-safe gloves if you want to avoid getting your fingertips dyed black as well.)
• Set aside on waxed paper or parchment paper to dry while you prepare the rest of the recipe.
• Gather the pretzels. Break or cut each rod in half.
• Place the green candy coating in a small but deep microwave-safe bowl (or heatproof cup) and microwave in 30-second increments, stirring after every 30 seconds to prevent overheating and burning. Stir and heat until the candy coating is completely melted and smooth.
• Holding a pretzel rod by the unbroken end, dip it in the green coating until almost all of it is covered, leaving about a 1/2-inch section undipped at the top where you are holding it.
• Place the dipped pretzel on the same lined baking sheet you used to dry the black candy-coated almond nails and immediately press one of them on the tip of the pretzel rod that is coated in green candy coating.
• Continue to dip more pretzels and, while you do, keep an eye on the already-dipped pretzels. When the coating has started to dry and is mostly matte but not completely hard, it's time to add the wrinkles for the knuckles.
• Take a toothpick and hold it perpendicular to the pretzels. Gently roll it across the top to add wrinkles. Make two sets-one set near the fingernail, and one set about halfway down the finger. This will make your witch finger super realistic-looking. If the coating is too melted and sticky when you try, give it a few more minutes to set before trying again.
• After all the pretzels have been dipped and decorated, refrigerate the tray for 10 minutes to set the coating completely. After that, the witch fingers can be served on a party tray or be standing up in a mason jar.

WITCHES' FINGERS

Steps:

• In a microwave, melt candy coating; stir until smooth. Dip broken ends of pretzel rods in coating; allow excess to drip off. Place on waxed paper; press a jelly bean half onto dipped end of each pretzel to resemble a fingernail. Let stand until candy coating is almost set. Using a toothpick, make lines on each pretzel to resemble knuckles.