Wonderful Apple Pie Recipes

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HOMEMADE APPLE PIE



Homemade Apple Pie image

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!

Provided by Elise Bauer

Categories     Dessert     Baking     Apple     Apple Pie     Pie     Thanksgiving

Time 2h50m

Yield 8

Number Of Ingredients 13

3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish)
1 tablespoon lemon juice or apple cider vinegar (to toss with the sliced apples so they don't brown as you slice them)
1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie
3 tablespoons all-purpose flour for thickening
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 tablespoon brandy (Optional. By the way, if you have Calvados apple brandy, use it!)
1 teaspoon vanilla extract
1 recipe double crust sour cream pie dough , OR all-butter crust , OR your favorite pie crust recipe
For the egg wash:
1 large egg yolk
1 tablespoon cream

Steps:

  • Preheat the oven to 375°F. Place one oven rack in the lowest position and put a large rimmed baking sheet on it to catch any drippings from the pie. Position a second rack the next rung up (still in the lower third of the oven).

Nutrition Facts : Calories 460 kcal, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, Sodium 272 mg, Sugar 37 g, Fat 17 g, ServingSize Serves 8, UnsaturatedFat 0 g

WONDERFUL APPLE PIE



WONDERFUL APPLE PIE image

Categories     Fruit     Dessert

Yield 12

Number Of Ingredients 11

pastry for 9-10 inch pie pan
2 cup brown sugar; packed
1/2 cup all purpose flour
1 teaspoon cinnamon
1/8 teaspoon Allspice
1/8 teaspoon cloves
1/8 teaspoon nutmeg
Can use 1 1/2 teaspoon Apple Pie Spice in place of spices
1/2 teaspoon lemon peel
1/3 cup butter
6 medium apples; peeled and sliced (use granny smith)

Steps:

  • Line pie plate with pastry. Mix sugar, flour, spice and butter with fork or pastry blender until crumbly. Spread 1/3 of mixutre over bottom of unbaked pastry. Peel apples, core and cut into slices; pile onto mixture on bottom of pastry. Spoon remaining sugar/spice mixture over apples. Cover with pastry circle. Cut of few vents holes and sprinkle with white sugar. Bake 400 degree for 50-55 minutes.

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