Wonderful Apple Pie Recipes
HOMEMADE APPLE PIE
This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the top is golden and the filling is bubbly!
Provided by Elise Bauer
Categories Dessert Baking Apple Apple Pie Pie Thanksgiving
Time 2h50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F. Place one oven rack in the lowest position and put a large rimmed baking sheet on it to catch any drippings from the pie. Position a second rack the next rung up (still in the lower third of the oven).
Nutrition Facts : Calories 460 kcal, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, Sodium 272 mg, Sugar 37 g, Fat 17 g, ServingSize Serves 8, UnsaturatedFat 0 g
WONDERFUL APPLE PIE
Steps:
- Line pie plate with pastry. Mix sugar, flour, spice and butter with fork or pastry blender until crumbly. Spread 1/3 of mixutre over bottom of unbaked pastry. Peel apples, core and cut into slices; pile onto mixture on bottom of pastry. Spoon remaining sugar/spice mixture over apples. Cover with pastry circle. Cut of few vents holes and sprinkle with white sugar. Bake 400 degree for 50-55 minutes.
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