Wonton Cups With Cream Cheese And Chutney Recipes

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CRISPY BAKED WONTON CUPS



Crispy Baked Wonton Cups image

If you want to up your appetizer game, learn how to make wonton cups! These crispy wonton cups are so versatile and can be stuffed with lots of delicious fillings!

Provided by Melissa Riker

Categories     appetizer

Time 12m

Yield 24

Number Of Ingredients 2

24 wonton wrappers
vegetable or light olive oil

Steps:

  • Preheat oven to 375 degrees F.
  • Brush oil on both sides of each wonton wrapper or use an oil mister to mist each side of the wonton wrapper.
  • Carefully tuck the wrapper evenly into a well of a standard sized cupcake pan. (You'll need two pans for all 24 wonton cups.)
  • Bake 8 minutes or until cups are crispy and golden brown. Make sure to check that the bottom of each wonton cup is crispy. Allow to cool 5 minutes before removing from pan.
  • Cool and stuff each wonton cup with the fillings of your choice!

Nutrition Facts : ServingSize 1 wonton cup, Calories 23 calories, Sodium 45.8 mg, Fat 0.1 g, SaturatedFat 0 g, Carbohydrate 4.6 g, Fiber 0.1 g, Protein 0.8 g, Cholesterol 0.7 mg

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