Worlds Best Margaritas Recipes

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THE PERFECT MARGARITA



The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories     Drinks Recipes     Cocktail Recipes     Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

  • Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
  • Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

REAL MARGARITAS



Real Margaritas image

Provided by Ina Garten

Categories     beverage

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 7

1 lime, halved
Kosher salt
1/2 cup freshly squeezed lime juice (5 limes)
2 tablespoons freshly squeezed lemon juice (1 lemon)
1 cup Triple Sec
1 cup white tequila
2 cups ice, plus extra for serving

Steps:

  • If you like margaritas served in a glass with salt, rub the outside rims of 6glasses with a cut lime and dip each glass lightly into a plate of kosher salt.
  • Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. Place extra ice in a cocktail shaker. Fill with margarita mix, shake well, and strain into glasses.

CLASSIC MARGARITAS



Classic Margaritas image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
  • Photograph my Andrew Mccaul

MARGARITA



Margarita image

Tequila, lime, a touch of orange: the Margarita is a perfect mixture, with or without salt.

Provided by Rosie Schaap

Categories     cocktails

Time 3m

Yield 1 drink

Number Of Ingredients 5

2 ounces blanco tequila
Juice of 1 whole lime
1/2 ounce triple sec, preferably Cointreau
Salt for rim (optional)
Lime wedge, for garnish

Steps:

  • Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice, into a highball or footed glass (salt rim first if you like). Garnish with wedge of lime.

Nutrition Facts : @context http, Calories 183, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 1 gram

WORLD'S BEST MARGARITAS



World's Best Margaritas image

A perfect, goof-proof margarita. Use your limeade can as your measuring cup. It's so much easier, less messy, and the recipe can then be adjusted if you buy a different size than I have listed.

Provided by Lightly Toasted

Categories     Beverages

Time 5m

Yield 10-16 serving(s)

Number Of Ingredients 5

12 ounces frozen limeade concentrate (1 can)
12 ounces tequila (1 can)
4 ounces triple sec (1/3 of a can)
36 ounces water (3 cans)
2 sliced limes

Steps:

  • For Margaritas on the Rocks: Combine all ingredients together in a large pitcher, and stir well.
  • Or for frozen: omit limes, combine in a large plastic container and freeze.
  • These make the perfect slushy margarita.
  • Just let it sit out for a few minutes before serving, and then scoop into glasses with an ice cream scoop.

Nutrition Facts : Calories 92.5, Sodium 2.3, Carbohydrate 23.7, Fiber 0.4, Sugar 21.7, Protein 0.1

WORLD'S GREATEST MARGARITA RECIPE



World's Greatest Margarita Recipe image

Make and share this World's Greatest Margarita Recipe recipe from Food.com.

Provided by Powered by Veggies

Categories     Beverages

Time 10m

Yield 1 Pitcher

Number Of Ingredients 9

1 1/2 cups tequila
1/2 cup Grand Marnier
4 ounces beer (this is 1/3 bottle, or use same amount club soda)
1 (12 ounce) can frozen lemonade concentrate
2 tablespoons lemon juice
2 tablespoons lime juice
ice (1/2 & 1/2, to fill up blender)
water (1/2 & 1/2, to fill up blender)
sugar (to taste)

Steps:

  • Add all ingredients to blender and blend well.
  • Pour either straight or over ice which dilutes it a bit.
  • Feel free to adjust above ingredients like the lemon or lime juices and sugar.

Nutrition Facts : Calories 923.8, Fat 3.2, SaturatedFat 0.1, Sodium 36.3, Carbohydrate 227.4, Fiber 1.5, Sugar 196, Protein 1.7

PICKLE MARGARITA



Pickle Margarita image

Calling all pickle lovers, this one's for you! It's the perfect margarita for a hot summer's day. The fresh dill flavor is what makes it, so I recommend using fresh, refrigerated pickles instead of the ones in the pantry aisle.

Provided by Bailey Fink

Categories     Margaritas

Time 5m

Yield 1

Number Of Ingredients 6

½ cup ice
2 fluid ounces tequila blanco
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
½ fluid ounce dill pickle juice
1 slice dill pickle

Steps:

  • Fill a cocktail shaker with ice. Add tequila, triple sec, lime juice, and pickle juice and shake to combine.
  • Strain into a glass filled with more ice and garnish with a pickle slice.

Nutrition Facts : Calories 300.2 calories, Carbohydrate 23.1 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 375.4 mg

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