Worlds Best Savory Popcorn Recipes

WORLD'S BEST SAVORY POPCORN

World's Best Savory Popcorn image

This is the best savory popcorn ever. I have worked on this recipe for 7 years. You can reduce the garlic salt if you are not a fan of it.

Provided by Zookeenee

Categories Lunch/Snacks

Time 7m

Yield 10 cups, 6 serving(s)

Number Of Ingredients 5

Ingredients

10 cups popped popcorn
1/4 cup melted butter or 1/4 cup melted margarine
1 tablespoon Vegetable Magic seasoning
1/4 teaspoon garlic salt
2 tablespoons parmesan cheese

Steps:

Mix all ingredients and pour over popcorn.
I like to sprinkle extra cheese over the top of the popcorn.

SWEET AND SAVORY POPCORN

Sweet and Savory Popcorn image

Provided by Patricia Heaton

Time 25m

Yield 30 cups

Number Of Ingredients 11

Ingredients

1/4 cup vegetable oil
3/4 cup popcorn kernels
1 stick (8 tablespoons) unsalted butter, melted
3/4 cup finely grated Parmesan
1 tablespoon dried Italian seasoning
Pinch crushed red pepper flakes
Seasoned salt, such as Lawry's
1/2 cup sugar
1 teaspoon ground cinnamon
Kosher salt
2 tablespoons caramel syrup, such as Monin's

Steps:

Put the oil in a large pot and add the popcorn kernels. Cover the pot with a tight-fitting lid and heat over medium heat. Once the popping starts, shake the pot occasionally until the popping subsides. Transfer the popcorn to 2 large bowls, divide the melted butter between them and toss to coat.
For the Parmesan herb popcorn: Combine the Parmesan, Italian seasoning, red pepper flakes and a sprinkle of seasoned salt in a small bowl. Sprinkle on top of 1 of the bowls of buttered popcorn and toss to coat. Makes: 15 cups
For the cinnamon sugar popcorn: Combine the sugar, cinnamon and salt in a small bowl. Sprinkle over the second bowl of buttered popcorn and toss to coat. Drizzle over the caramel syrup. Makes: 15 cups

SWEET AND SPICY POPCORN

Sweet and Spicy Popcorn image

Provided by Valerie Bertinelli

Categories dessert

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

3 tablespoons confectioners' sugar
1 tablespoon paprika
1 teaspoon kosher salt
3/4 teaspoon garlic powder
3/4 teaspoon ground cumin
3/4 teaspoon cayenne pepper
1/4 cup coconut oil
16 cups hot, freshly popped popcorn

Steps:

Stir the confectioners' sugar, paprika, salt, garlic powder, cumin and cayenne together in a small bowl. Heat the coconut oil in a very large pot with a lid over medium heat. Add the popcorn and half of the sugar mixture, cover the pot and shake to coat. Add the remaining sugar mixture and continue to shake until well coated. Serve immediately.

CAJUN-SPICED POPCORN

Cajun-Spiced Popcorn image

Popcorn is roasted with butter and a blend of spices to make an addictive snack. I make this for watching movies or even sports.

Provided by Rhiannone

Categories Appetizers and Snacks Snacks Popcorn Recipes

Time 30m

Yield 20

Number Of Ingredients 8

Ingredients

20 cups popped popcorn
½ cup butter or margarine, melted
2 teaspoons paprika
2 teaspoons lemon pepper
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place the popped popcorn in a large roasting pan.
In a small bowl, stir together the melted butter, paprika, lemon pepper, salt, garlic powder, onion powder, and cayenne pepper. Pour over the popcorn and stir until it is somewhat evenly coated.
Bake for 15 minutes, stirring every 5 minutes. Remove from the oven and cool completely. Serve immediately, or store in an airtight container for later.

Nutrition Facts : Calories 106.6 calories, Carbohydrate 5.3 g, Cholesterol 12.2 mg, Fat 9.4 g, Fiber 1 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 311.7 mg, Sugar 0.2 g

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